Grilled Sizzling Honey Salmon – Vindulge

Elements + Substitutions for Grilled Sizzling Honey Salmon

• Salmon – We use a complete salmon filet, however you may as well use particular person salmon steaks. It relies on the way you wish to current this. We advocate thicker salmon like Chinook (often known as King Salmon) or Atlantic Salmon. When you’ve got a thinner reduce, ensure to regulate the cooking occasions down like in our Smoked Sockeye Salmon recipe.
• Mustard – As a binder to permit the seasoning to stay. We love Dijon mustard, however you may use yellow if that’s all you’ve.
• Seasoning – We use our Salmon Seasoning, which is a mix of savory flavors. You can even strive our Pork Seasoning with a contact of brown sugar.
• Sizzling Honey – You should utilize store-bought scorching honey or make your personal. We love our do-it-yourself scorching honey recipe (it’s really easy to make at house and less expensive than store-bought variations). Or strive our Ginger and Garlic Sizzling Honey recipe for extra taste.

• Cedar Planks – You wish to use cedar or alder planks made for cooking (and never handled). We’ve our information on the right way to grill with cedar planks for extra particulars. NOTE: You CAN simply make this recipe with out the cedar planks. Simply cook dinner the salmon immediately on the grill grates. However we love that utilizing cedar planks provides taste AND makes it very simple to cook dinner salmon on the grill (it gained’t keep on with the grates).
• Instantaneous Learn Thermometer – The key to good salmon is not overcooking it. Use a very good instant-read thermometer just like the Thermoworks Thermapen One so that you by no means overcook salmon once more.
• Lengthy Tongs – When utilizing cedar planks for Grilled Sizzling Honey Salmon – lengthy tongs will let you take away the cedar plank from the grill with out burning your arms.

Preparation

• Begin by soaking your cedar plank in water for as much as one hour earlier than utilizing it. There isn’t any have to soak longer. One hour ought to do the trick. We additionally don’t advocate utilizing every other liquid, like wine, for soaking. It’s a waste of wine and gained’t impart taste to the plank. Skip this step when you aren’t utilizing cedar planks!
• Take away pin bones from the salmon if there are any. You need good tweezers to take away them.
• Coat the salmon in Dijon mustard after which liberally apply the seasoning. Simply earlier than grilling, take away the plank from the water, after which place the seasoned salmon immediately on the cedar plank, pores and skin aspect down.

The right way to Make Grilled Sizzling Honey Salmon

1. Preheat Grill: Put together your grill for two-zone grilling, focusing on 450 levels Fahrenheit within the cooking chamber utilizing lump charcoal.
2. Grill Salmon: When the grill is at temperature, place the cedar plank with the salmon on the grill grates over the direct charcoal warmth. Shut the lid to the grill and permit to grill over direct warmth till the inner temperature of the salmon reaches 130 levels Fahrenheit.
3. Glaze with Sizzling Honey: Glaze (brush) the salmon with the recent honey liberally. Proceed grilling till the inner temperature of the salmon reaches 135 – 140 levels Fahrenheit. Then take away and let relaxation for 10 minutes to permit carry-over cooking to occur. It would proceed to rise in temperature one other 5 levels.
4. Serve: You may slice and take away the salmon slices proper from the cedar plank.

Garnish with some grilled lemons for a enjoyable presentation. You may grill them similtaneously the salmon.

Fuel Grill: Comply with the identical steps with a fuel grill utilizing two-zone grilling.

No Cedar Plank: When you don’t have a cedar plank, you’ll be able to nonetheless comply with this recipe utilizing the identical two-zone grilling course of. Observe: Goal 400 levels F within the cooking chamber (vs 450). Place the salmon, skin-side down, over direct warmth. Then comply with the identical instructions. The pores and skin will stop the salmon from charring.

Continuously Requested Questions (FAQ)

Wine Pairing

When pairing wine, search for one thing that has a little bit oak affect to enrich the flavors of the cedar plank like Chardonnay. For a pink, contemplate a Zinfandel or a much bigger model Pinot Noir. One thing with a pronounced fruity affect will go nice with the candy/spicy glaze from the recent honey and richness from the salmon.