This pork burger is “da bomb” with a blast of taste, crunchy slaw, and spicy home made yum yum sauce. I made just a few tweaks based mostly on what I had, and the burgers had been scrumptious. I solely had a pound of floor pork and I used the total quantities of all of the components for the pork and the burgers had been completely seasoned; if utilizing a pound and a half because the recipe requires I might enhance the components accordingly.
I made my very own slaw with radicchio, fennel, crimson onion, and grated carrot. The components got here to simply underneath two kilos so I doubled the dressing components. The leftover slaw was nice the subsequent day all by itself. I used smoked paprika for the yum yum sauce; water was not vital for consistency, nor was the melted butter, and I might not trouble with it subsequent time.
I grilled the burgers on a fuel grill for six minutes a facet and salted the patties earlier than I put them on the grill. They made an ideal tasty crunchy savory supper, nothing else was wanted. An 8 ounce burger for every of us; we spent the day working outdoors on the farm and constructing an urge for food.
