Grilled Mexican Road Corn Recipe (Elote)

Expertise the daring flavors of Mexico with this irresistible Mexican Road Corn recipe! Often known as elote in Mexico, this candy, tender corn is slathered in tangy Mexican crema, then topped with crumbled cotija cheese, recent lime juice, a touch of chili powder, and a sprinkle of recent cilantro. It’s the proper stability of smoky, spicy, and savory in each chew!

Watch How Mexican Road Corn is Made…

Our children now not need butter on their corn, they need it Elote Mexican Road Corn fashion!! Slathered in creamy Mexican fashion bitter cream referred to as Crema, and sprinkled with salty cotija cheese and dashes of chili powder, this road cart model of corn on the cob is the last word method to get pleasure from your grilled candy corn!!

This isn’t the everyday mayonnaise and butter Mexican road corn that’s discovered all around the net today. This Elote is so scrumptious, you’ll neglect about another Mexican Road Corn recipe you’ve got ever tried. Belief me!

What’s Elote?

Elote, which which suggests “corn cob” in Spanish, is a road meals you’ll discover in sure elements of Mexican. It consists of grilled corn on the cob lined in mayo, cheese, and chili powder. It’s normally eaten proper off the cob. 

I’m discovering myself dreaming about our journey to Mexico and all of the scrumptious meals we ate whereas we have been there! The elote was to die for! I critically may have eaten it at each meal! And it’s really easy to make proper at dwelling.

Substances You’ll Want for Mexican Road Corn:

I’ve talked about many of the elements you will have for this dish, however let’s look into them a bit nearer. Lots of them is likely to be out of your consolation zone, however no want to fret! I do know that attempting elements from different international locations, particularly if you happen to don’t actually prepare dinner, can appear a bit too adventurous, however I promise that these six elements are important to the perfect elote you’ll ever have!

1. Contemporary Candy Corn on the Cob: After all, summer season is the height time to seize the perfect corn on the cob, so head to the farmer’s market or simply the grocery retailer and by as many as you may!
2. Mexican Crema: A barely soured and thickened cream, milder and fewer thick than American bitter cream. You’ll find it within the specialty cheese part or the Latino refrigerated part of your grocery retailer.
   • SUBSTITUTE: For those who can’t discover Mexican crema, you should use mayonnaise in its place.
3. Cotija Cheese: A tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is kind of salty. It resembles feta cheese. Actually, feta can be utilized in its place if you happen to completely can’t discover cotija, however attempt your hardest to search out the cotija! It’ll even be within the specialty cheese part.
4. Chili Powder or Smoked Paprika: Conventional Mexican road corn makes use of chili powder, however we love the smoky taste of smoked paprika too.
   • PRO TIP: Utilizing smoked paprika is a good way to maintain the warmth ranges low for individuals who don’t do spicy (just like the kiddos…and me!).
5. Limes: Contemporary lime juice is an absolute should!
6. Cilantro: Provides a pop of recent taste.

The measurements for every ingredient may be discovered within the recipe card on the finish of the put up.

Can I Use Canned or Frozen Corn?

Consuming the corn on the cob is the standard method for consuming elote, so canned and frozen corn clearly aren’t going to work for that. Nonetheless, we’ve you lined! We’ve a one skillet Mexican road corn and a sheet pan Mexican road corn will each get you that scrumptious elote taste with corn kernels not on the cob. There are directions in each posts for utilizing frozen corn. We principally by no means use canned corn if doable…haha!

Make Straightforward Mexican Road Corn – Elote

Let’s begin with the corn, in fact! Head on over to our put up on the greatest grilled corn recipe the place we share all our secrets and techniques for the making good grilled corn each time. We additionally focus on the way to choose good corn on the cob on the grocery retailer in that put up. Comply with the whole lot in that put up aside from including the salt and sugar on the finish. You don’t want so as to add salt to this corn as a result of the cotija goes so as to add all of the saltiness you want.

How you can Season Elote

The traditional seasoning for elote is chili powder, however we’ve additionally discovered that we like it with smoked paprika. So possibly do just a few cobs with every and see which one you like. You may sprinkle them on the corn with the cotija cheese after which squeeze recent lime juice throughout every corn on the cob. Prime off every cob with some chopped recent cilantro, then dig in!

Can I Make Mexican Road Corn And not using a Grill?

It’s arduous to get that char and smoky taste that you simply get from the grill, but when grilling simply isn’t an possibility, then you may prepare dinner the corn on the stovetop or oven. For each the stovetop and oven strategies, I’d boil the corn first with the husks eliminated to ensure it’s cooked via. Then warmth a forged iron skillet over medium-high warmth and had a drizzle of oil to maintain it from sticking and prepare dinner every corn on the cob rotating because the kernels begin to char.

It is going to be an analogous strategy within the oven. Set the oven to broil and place the cobs on a baking sheet. Stick the baking sheet within the oven for a minute or two and rotate the cobs till charred on all sides. These are each good alternate options to reaching that grilled taste with out utilizing a grill. Then proceed with the recipe as written so as to add all these yummy elote toppings!

Can You Reheat Corn on the Cob?

There are just a few methods to reheat corn on the cob that can maintain it juicy and tender. These directions are for plain corn on the cob that hasn’t been topped with all of the elote toppings.

• Microwave: Place the corn in a microwave protected dish and canopy with a moist towel or plastic wrap. Set the timer for 10-20 second bursts and proceed heating until corn is heat.
• Oven: Preheat oven to 350 levels F. Add butter, 1 teaspoon of water, salt and pepper to the corn and wrap in foil. Place within the oven for 5-7 minutes.
• Boiling Water: Convey water to a boil. Add the corn and boil for 1-2 minutes.

How Lengthy Does Elote Preserve?

Absolutely ready elote will final for as much as 3 days within the fridge in an hermetic container, however it’s by the perfect when it’s eaten recent! It doesn’t freeze very effectively, so we don’t suggest that.

What to Eat with Elote Mexican Road Corn

I may make this elote Mexican road corn my entire meal, however most of you might be in all probability going to need it as a aspect. So in case you are in search of a fundamental dish to go together with it, here’s a hyperlink to all our Mexican fundamental dishes and some of our favorites:

Discover ways to make genuine Mexican road corn, or elote, with this scrumptious recipe and tutorial video. This widespread road meals is a must-try for Mexican meals lovers!

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