Greenhorn Cocktail Recipe

Midori and blanco tequila are two components that don’t usually star in stirred drinks, and even much less usually collectively. At his Houston bar Refuge, bartender and proprietor Bobby Heugel combines the bright-green melon liqueur and a high-quality Highlands tequila expression with bittersweet aperitif Suze for a fruit-forward and gently bitter drink. Garnished with a neon-green cherry, it’s a critical cocktail that doesn’t take itself too critically. 

Heugel says he was impressed by considered one of his favourite taste combos: agave spirits and melons. Though Midori is usually related to saccharine-sweet Midori Sours, Heugel stresses that the melon liqueur is a high quality product that ought to be revered and used correctly. “Individuals neglect that Midori is extremely well-made,” he says. “It simply has a rap due to its vibrant inexperienced dyed coloration, but it surely’s no completely different from how Campari is dyed as of late.” 

For the drink’s blanco tequila base, Heugel opts for El Tesoro, an agave-forward Highlands expression with outstanding floral and fruity notes which might be reflective of the Jalisco terroir. El Tesoro employs a number of conventional tequila processes that many modern-day distilleries have industrialized, such because the tahona, or stone wheel used to crush agave hearts. Whilst you can swap in one other blanco tequila, understand that high quality is paramount in a spirit-forward drink like this.

After you have the components readily available, the Greenhorn is simple to assemble. “I wished to make a drink that folks might order for a decade,” Heugel says. “I additionally like the concept folks could make this cocktail at residence and at different bars.”

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