These banana and yogurt muffins are a bit lighter than your typical bakery-style muffins, because of the addition of creamy Greek yogurt which helps create that good comfortable and tender crumb with out the necessity for oil. Ripe bananas present pure sweetness and moisture, making this an effective way to make use of up these overripe bananas in your fruit bowl.
They’re freezer-friendly, straightforward to customize, and simply pretty much as good freshly baked as they’re defrosted from the freezer (good for these busy mornings!).
When you’re a muffin lover like me, don’t neglect to take a look at my Simple Blueberry Muffins or Biscoff Muffins for extra concepts.
