Greek Rooster Kabobs – Spend With Pennies

May 24, 2025

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These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled on your new go-to summer season dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and recent, marinated in a vivid lemon, savory garlic, and traditional Greek oregano combination.
Prep Be aware: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Advisable Instruments: Maintain picket or steel skewers readily available for a last-minute important dish or fruit kabobs.
Serving Solutions: Add a facet of tzatziki sauce and a cucumber tomato salad for an ideal summer season meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Ideas for Rooster Kabobs

Rooster: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or giant shrimp may also be used.
Greens: Go for quite a lot of colourful peppers. Make certain the veggies are all lower to the identical measurement and thickness in order that they cook dinner evenly. Complete button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the rooster but in addition provides a bit zing.
Variations: Bump up the flavour and mix a home made Greek seasoning combine so as to add to the marinade. A spoonful of tangy Dijon mustard or a bit honey can even improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the rooster marinate for a minimum of half-hour to make sure that they’re stuffed with taste!
To forestall the picket skewers from burning, soak them for a minimum of half-hour earlier than threading your rooster and veggies onto them.
For further juicy rooster, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the rooster and veggies individually in lined containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over home made zoodles for an energizing low-carb meal.

As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.

Extra Easy Summer season Skewers

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Greek Rooster Kabobs

These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour 10 minutes

Cook dinner ModeForestall your display from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss properly to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and cook dinner, turning continuously, for 10 to fifteen minutes or till the rooster is cooked by way of and reaches an inside temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Rooster Kabobs may be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per facet or till rooster reaches 165°F.
Serving Solutions: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Vitamin info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remainder is discarded).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Entree

Delicacies American, Greek

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