Home made Cherry Pie is the QUEEN of summer time desserts… and 1,000,000 instances higher than retailer purchased pie! Use my selfmade pie dough for a golden brown all-butter pie crust. And use contemporary cherries or frozen cherries for the cherry pie filling. Serve with vanilla ice cream or whipped cream.
Mother’s Cherry Pie Recipe
Initially printed in 2018, my mother’s favourite cherry pie has turn out to be a favourite recipe of 1000’s of readers, too! So a lot of you may have made particular recollections with this recipe. From 4th of July events to sunny picnics to Christmas dessert… you guys significantly love this pie!
That is particularly touching for me, as a result of heartbreakingly, my mother handed away a couple of years in the past. However her beloved pie lives on! And realizing it brings so a lot of you nice pleasure… properly, that’s priceless!
Why You’ll Love this Home made Cherry Pie
- Use contemporary or frozen cherries! And any number of candy or tart cherries will work.
- The cherry pie filling is juicy and filled with candy/tart cherry taste.
- I exploit a cooking technique for the cherry pie filling that leaves simply the correct quantity of cherry juices… it’s juicy however not soupy!
- Assemble the pie dough simply, then wrap it in plastic wrap and refrigerate for as much as 2 days earlier than utilizing.
- The very best dessert for any summer time occasion… particularly when served with ice cream!
- Make the pie, cool fully at room temperature, and wrap in plastic wrap and it’ll keep contemporary for as much as 2 days! Or 2 months within the freezer.
The right way to Make Cherry Pie
- Make the Pie Dough: You may make the pie crust recipe as much as 2 days prematurely. Merely make as directed, then retailer within the fridge till wanted. Or freeze the pie dough for as much as 2 months.
- Make the Cherry Pie Filling: Be happy to retailer this within the fridge for as much as 2 days! Simply give it stir earlier than use.
- Roll out the Pie Dough: You’ll roll the underside crust into a big circle and match it into the pie plate. For the highest crust, you’ll slice it into strips and create a lattice prime crust.
- Make an Egg Wash: That is the important thing to a golden brown crust! You’ll gently brush the egg wash all around the prime crust utilizing a pastry brush.
- Preheat the Oven: For this recipe, you’ll begin with the oven at 425 levels, then cut back then temperature after quarter-hour. Make sure you preheat the oven at the least 20 minutes earlier than you propose on baking.
- Assemble the Pie: Place the underside crust within the pie plate, add the cherry pie filling, then add the highest crust. Brush with egg wash and place on a baking sheet.
- Bake the Pie: Place the pie plate within the preheated oven till the crust is golden brown and the cherry juices are effervescent.
- Cool Utterly: To get clear slices that don’t ooze in every single place, make sure to cool this pie at room temperature. To chill fully, it’ll take about 3 to 4 hours.
Pie Dough 101: The Greatest Pie Crust Recipe
- Chilly Butter is Key: It doesn’t matter what pie crust recipe you employ, make sure that your butter is ice chilly earlier than starting. I recommend putting your sticks of butter within the freezer for 10 to twenty minutes earlier than use.
- Use a Pastry Cutter: However for those who don’t have one, you may lower the butter into the pie dough utilizing two forks. Keep away from utilizing your fingers for those who can, as a result of they’ll trigger the butter to soften.
- Add Simply Sufficient Water: You need the pie dough to be a bit shaggy. It’ll come collectively as soon as kneaded. Including an excessive amount of water will trigger a troublesome and gluey pie crust.
- Chill the Pie Dough: The disks of pie dough want to relax for at the least 2 hours, however will preserve within the fridge for as much as 48 hours.
- Put together the Lattice Strips: For the highest crust, you’ll lower the pie dough into lattice strips. Apply makes excellent right here, so be affected person with your self! And don’t fear if it’s not image excellent.
Cherry Pie Filling: Recent Cherries vs Frozen Cherries
- Recent or frozen cherries will work on this cherry pie recipe, so be happy to make use of both!
- I sometimes use contemporary cherries in the summertime and frozen cherries within the winter/fall.
- One main professional for utilizing frozen cherries? You don’t want to scrub or pit them. This undoubtedly will prevent time… particularly for those who don’t have a cherry pitter.
- Any number of cherries will work with this cherry pie filling! However I like utilizing candy crimson cherries one of the best. Rainier cherries may even work nice. You should use bitter cherries, however you’ll want so as to add an additional 1/4 cup of sugar.
- My favourite model of frozen cherries is Wyman’s darkish candy and crimson tart cherries are *chef’s kiss scrumptious! And sure, they’re obtainable in 2 pound luggage, so they’re all prepared to make use of on this recipe. I all the time fill up on them after they go on sale!
- Not all almond extracts are equal in high quality, so make sure to select a pure almond extract for this recipe. If you happen to’re allergic to almonds, you might omit the almond extract fully.
- If omitting the almond extract, I recommend including an additional teaspoon or two of vanilla extract as an alternative.
- For finest outcomes, use contemporary lemon juice! Keep away from bottled lemon juice, which tastes synthetic. Don’t skip the lemon juice; it is not going to make your pie style lemony!
Bake on a Baking Sheet: Till the Crust is Golden Brown
- The cherry juices bubble up because the pie bakes within the oven… and typically, they land on the underside of the oven. My answer? Bake the pie on a baking sheet.
- Baking the pie on a big baking sheet additionally makes eradicating the new pie from the oven simpler – and safer!
- You’ll need to bake this pie till the crust is golden brown and the cherry juices bubble up and scent unbelievable! This sometimes takes about an hour and 5 minutes.
- In case your prime crust is getting too brown, you may cowl it with a pie defend or evenly tent the highest of the pie with aluminum foil. However you shouldn’t want both choice.
Cool Utterly Earlier than Slicing
If you happen to’ve ever lower right into a sizzling pie earlier than… you already know why it’s important to chill fully earlier than slicing, proper? As a result of sizzling pies are nonetheless primarily liquid! And the filling will stream and ooze and run in every single place.
So make sure to enable this selfmade cherry pie to chill fully at room temperature earlier than slicing! This often takes about 4 hours. However you must be capable of get semi-neat slices after 2 hours… for those who simply can’t wait to dig in.
For image excellent slices, I recommend making this pie the night time earlier than you want it. That manner it may chill and agency up in a single day. And for those who want to serve it barely heat, you may all the time reheat a slice within the microwave or oven. I ALWAYS do that after I plan on having fun with a chunk with a scoop of vanilla ice cream!
Extra Cherry Pie Recipes:
