The 4th of July Wine & Meals Pairing You Didn’t See Coming
What if we advised you that the key to leveling up your 4th of July unfold… was a grape potato salad? Don’t scroll away. Belief us.
This model of a summer season staple is vibrant, creamy, and filled with sudden crunch and sweetness. And when paired with a crisp glass of Out of Workplace Gold Shimmer Glowing Brut, it’s pure fireworks.
On this weblog, we’ll break down the magic of this dish, why glowing wine is the right match, and find out how to serve it like a professional this vacation.
Grape Potato Salad + Glowing Wine = Fireworks
A creamy, basic potato salad is synonymous with summer season. On this recipe, we wished to take this summer season barbecue staple and freshen it up a bit with an array of textures, flavors, and colours. The greens add some good crunch, whereas the grapes add the right pop of sweetness to steadiness this dish out.
Why This Works
Pair your healthful potato salad with our Out of Workplace Gold Shimmer Glowing Brut. The bubbles and acidity in glowing wine reduce by way of the richness of the mayo and bacon whereas enhancing the brightness from lemon, dill, and crunchy veggies. It’s playful, it’s polished, and it completely slays your aspect dish recreation.
Grape Potato Salad Recipe
Serves: 6–8
Time: 45 minutes
Components
- 1 ½ kilos child crimson potatoes, cubed
- 1 ½ kilos child Yukon gold potatoes, cubed
- 8 strips cooked thick-cut bacon, chopped
- ¼ cup mayonnaise
- ¼ cup grainy mustard
- 3 cloves garlic, crushed
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon chopped recent dill + additional for garnish
- 2 teaspoons salt
- 1 teaspoon floor pepper
- ¼ crimson onion, thinly sliced
- 4 celery ribs, sliced
- ½ cucumber, quartered and sliced
- 2 cups heirloom cherry tomatoes, halved
- 2 cups crimson desk grapes, halved
Directions
- Add potatoes to a big pot of water. Deliver to a boil and cook dinner for 20–half-hour till fork tender. Drain and put aside.
- In a big bowl, whisk mayo, mustard, garlic, lemon juice, dill, salt, and pepper till clean.
- Add potatoes, onion, celery, cucumber, tomatoes, grapes, and bacon. Toss to coat evenly.
- Switch to a serving bowl and garnish with recent dill.
Take a look at Kitchen Tip:
Bake your bacon! Lay it on parchment-lined sheet trays and bake at 400°F for 15–20 minutes, flipping midway by way of for completely crispy outcomes.
Serving Tricks to Make It Shine
Chill the Sparkle
Glowing brut is finest served chilly, about 40–45°F. Don’t neglect to pop it within the fridge the night time earlier than, or give it a 30-minute ice tub in case you’re brief on time.
Garnish for Model Factors
Proper earlier than serving, add just a few additional sprigs of recent dill on high. It brings brightness and a little bit of finesse to the bowl.
Frozen Grape Hack
Freeze a handful of grapes and drop them into your wine glass to maintain issues cool with out watering down the flavour.
Make the Bottle the Star
Our Gold Shimmer Glowing Brut was made for centerpieces. Let it catch the sunshine in your 4th of July tablescape or bar cart and provides your celebration a bit of additional glow.
You didn’t count on grapes in your potato salad, and also you positively didn’t count on it to be this good. Paired with glowing wine, it’s a match that surprises in all the best methods—shiny, recent, and worthy of your summer season celebration.
So sure, grapes in potato salad. Belief us. Wish to discover extra inventive grape recipes? Take a look at Meals & Wine’s roundup of sudden methods to cook dinner with grapes.
Able to wow your company?
Seize a bottle of Out of Workplace Gold Shimmer Glowing Brut earlier than it sells out, and let this pairing be the unforgettable second of your 4th of July.
