Gradual Roasted Dry Rubbed Pulled Pork. A easy, dry rubbed pulled pork recipe that permits you to get pleasure from smoky spicy flavour all 12 months lengthy out of your oven.
Gradual Roasted Dry Rubbed Pulled Pork
Winter persists right here within the Far Northeast. The calendar might say Spring however the foot and a half of snow we had this week insists it’s not.
It’s going to be some time nonetheless earlier than the a number of toes of snow melts from my again deck. Solely then will the gasoline grill and smoker be put to make use of.
To bridge the hole, I got here throughout this concept from Chef Perry Perkins. He gradual roasts dry rubbed pulled pork within the oven for a really very long time. Much like how you’d in a temperature managed smoker.
Whereas the unique thought requires using liquid smoke within the liquid below the pork, I’ve by no means actually preferred it plus It’ll fill your own home with a smoky scent which will persist for a while.
As a substitute I used a dry rub that makes use of smoked paprika to offer some scrumptious smoky flavour.
This is similar concept that I used for our extremely fashionable Foolproof Dry Rubbed Oven Ribs.
Foolproof Dry Rubbed Oven Ribs
You actually do want to make use of a big piece of meat for a recipe like this, it actually gained’t work nicely with a small pork roast for instance. I used an entire pork shoulder that was about 8 kilos.
The cooking time will differ relying on the dimensions of your specific piece of meat however like after I smoke pork shoulder, as much as 2 hours per pound is advisable.
I took this one out of the oven at 14 hours which was 1 hour and 45 minutes per pound and it was good. The pork will principally keep collectively as an entire however ought to pull aside simply. On a meat thermometer 190 – 200 levels F must be good.
Gradual Roasted Dry Rubbed Pulled Pork
This recipe acquired the approval of my pulled pork loving son. We made some nice pulled pork sandwiches with the addition of a little bit of my Maple Chipotle Barbecue Sauce.
Probably the greatest causes to make pulled pork, particularly on the weekend is for the leftovers that it supplies for straightforward meals early within the week. We used a few of our frozen pizza dough to make pulled pork pizza very very similar to this one.
Pulled Pork Nachos are additionally considered one of our household’s favourites and we’ve used it in nice calzones too.
In case you like the thought of this recipe, strive the identical thought on some succulent gradual cooked ribs too.
The recipe right here makes about 2 cups of rub so you possibly can scale it down for those who like however I prefer to hold it available for terrific roast hen, chops and even burgers. You will discover some ways to make use of it.
I simply hold a provide available in a mason jar in my spice drawer. It additionally makes an exquisite thank-you present if somebody invitations you to dinner. You’re certain to obtain one other invite earlier than lengthy.
What to serve on the aspect?
We have now loads of aspect dish inspiration to discover. All the pieces from baked beans & corn bread to deliciously completely different potato and pasta salads. Remember to take a look at our assortment of 35 Greatest BBQ Facet Dishes .
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Gradual Roasted Dry Rubbed Pulled Pork
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Prep Time:
12 hours
Prepare dinner Time:
8 hours
Complete Time:
20 hours
A easy, dry rubbed pulled pork recipe that permits you to get pleasure from smoky spicy flavour all 12 months lengthy out of your oven.
Substances
For the dry rub (makes about 2 cups)
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 2 tbsp chili powder
- 3 tbsp kosher salt
- 1 tbsp powdered ginger
- 1 tbsp chipotle powder
- 6 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp floor nutmeg
- 1 tbsp floor oregano
- 1 tbsp floor thyme
- 1 tbsp floor coriander
- 2 tbsp dry mustard powder
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tsp floor cumin
- 1 tsp cinnamon
For the pulled pork
- 7-8 pound entire pork shoulder
- 1 cup water
- 1 cup apple juice
- 1 cup apple cider vinegar
Directions
For the dry rub
- Combine collectively all the components very nicely and retailer any unused dry rub in an hermetic container in a cool place.
For the pulled pork
- I prefer to take away the pores and skin from the pork shoulder and trim the outer fats layer to a few 1/4 inch. You possibly can go away the pores and skin on for those who want.
- Liberally rub the complete pork shoulder with the dry rub, cowl with plastic wrap and let sit within the fridge for 12-24 hours to let the spice flavors penetrate the meat earlier than cooking.
- Preheat oven to 225 levels F.
- Combine collectively the water, apple juice and apple cider vinegar.
- Pour into the roasting pan with the pork shoulder.
- Roast uncovered for about 1 hour and 45 minutes per pound. (See notes in recipe introduction.)
- When the pork shoulder comes out of the oven, tent it loosely with aluminum foil and let it sit to relaxation for 30-45 minutes earlier than pulling the meat aside in medium sized items to serve. Toss the pork within the skimmed pan drippings or with a little bit Maple Chipotle Barbecue Sauce to serve.
Vitamin Info
Serving Measurement
1 grams
Quantity Per Serving
Unsaturated Fats 0g
