To cite my husband, “Now we don’t must exit anymore to have a fried hen sandwich this good.” I agree utterly.
Regardless that we like a very good fried hen sandwich, I’m not one to make it at house. I’m by no means completely profitable on the dredging in flour, dipping in crushed eggs, after which protecting in a coating, whether or not it’s common bread crumbs, panko, or, as on this case, cornflake crumbs. For some purpose, I stored studying these instructions and bought myself to remain on activity, observe what they instructed, and I used to be rewarded with an ideal coating of cornflake crumbs that didn’t fall off of the hen. As well as, the coating was golden brown. It was not burnt, and it was not greasy. A win/win/win.
To realize cornflake crumbs, I positioned 2 heaping cups of cornflakes into a zipper lock baggie. I sealed the bag shut, and began crushing the cornflakes with my fingers. I found that I might try this utilizing only one hand, whereas holding a glass of glowing wine, and having the ability to sip it additionally, with the opposite. The very best instance of multi-tasking I can consider.
We liked the zippiness and acidic tang of the lime zest and lime juice, mixed with the chopped scallions, and located that we have been spooning it on bites of the sandwich as we have been consuming.
I’m going to make this recipe once more quickly. Very, very quickly. This time, I’m going to prepare dinner the cornflake hen cutlets, initially, in our air fryer. Keep tuned. I’ll report on my success, and add that to this a part of the journey.
