Good Peach Pie. A spotlight of summer season baking! This pie is an absolute must-have in our home yearly on the top of summer season peach season when they’re at their candy, juicy finest.
Good Peach Pie.
Initially revealed August 2012.
Yearly I sit up for making this pie.
As a child visiting southern Ontario on trip with my household throughout peach season on the Niagara Peninsula, I keep in mind stopping at roadside stands and even higher a u-pick orchard, to get lovely golden ripe peaches.
Contemporary or frozen peaches each work nicely on this easy recipe concept.
Peach Pie
Nonetheless heat from the summer season solar, the candy juice would run down your chin and neck as you bit into them. I fell in love with these peaches and yearly sit up for peach season and the possibility to make this superb pie.
Peach wedges for Peach Pie.
The pastry for the pie this 12 months is a hybrid of two pastry recipes I typically use. I generally wrestle with the selection between butter pastry and the standard shortening or lard primarily based pie crusts I made as a child.
Good Peach Pie prepared for the oven.
The butter pastry has nice flavour however I nonetheless discover I’m a fan of an excellent flaky shortening crust. On this case I made a decision to mix the 2 and I used to be very happy with the outcome; buttery however nonetheless very flaky too.
Good Peach Pie. An quaint spotlight of summer season!
You’ll be able to alter the quantity of sugar on this recipe relying on the sweetness of the peaches. I don’t just like the filling on this pie to be overly candy and overwhelm the pure flavour of the peaches.
I hope to take pleasure in at the least yet one more of those lovely pies whereas summer season peaches are nonetheless at their absolute best.
Good Peach Pie.
Love peach recipes too?
If you happen to can’t get sufficient peach recipes, like me, check out this Assortment of 30 of our Favorite Peach Recipes from over the past decade or so on Rock Recipes.
Contemporary from the oven,
Contemporary peaches.
Components for filling peach pie.
Backside crust of the pie
The crammed pie prepared for a prime crust.
Lattice crust.
Lattice accomplished on a peach pie.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 45 minutes
Good Peach Pie – a spotlight of summer season baking! This pie is an absolute must-have in our home yearly on the top of summer season peach season when they’re at their candy, juicy finest.
Components
For the pastry
- 2½ cups all function flour
- 1 tsp salt
- 2 tbsp brown sugar
- ½ cup very chilly butter reduce in small cubes
- ½ cup very chilly vegetable shortening reduce in small cubes
- ⅓ cup ice water
- 2 tbsp white vinegar
For the filling
- ¾ cup brown sugar
- 2 rounded tbsp corn starch
- 1 teaspoon cinnamon
- ¼ tsp freshly floor nutmeg
- Toss this dry combination with
- 8-10 cups contemporary peaches, peeled and thickly sliced
- 2 tbsp melted butter
- Juice of half a lemon
Directions
To arrange the pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter and shortening into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter and shortening ought to nonetheless be seen. Pour vinegar into chilly water then pour over the combination and work in by tossing with a fork till dough begins to type. Use your arms as little as potential and work the dough as little as potential.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. You can also make your dough the day prior to this however ensure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.Roll the dough right into a 12 inch spherical and place within the backside of a deep 10 inch pie plate. Push the dough into the corners and make sure that it isn’t stretched in any respect or it can shrink from the sting. Trim dough to fringe of plate.
- Roll the remaining dough spherical into 12 inch square-ish form and reduce that into 8 equal strips for the lattice crust prime.
To arrange the pie
- Toss all collectively all of the components within the pie filling till nicely mixed and pour into ready pie plate.
- Place the remaining pastry strips on prime of the peach combination, interweaving them to type a easy lattice sample. Tuck the ends of the strips underneath the sting of the underside crust and crimp with a fork or your fingers to seal the pastry collectively.
- Chill the pie within the fridge for about 20 minutes to a half hour earlier than inserting it on a cookie sheet (to catch any drips from the filling) in a preheated 400 diploma F oven. Bake for 45 minutes at that temperature earlier than protecting the perimeters of the pie with strips of aluminum foil to stop them from burning.
- Scale back warmth to 375 levels F and bake for an extra 30- 45 minutes or till the filling bubbles on the middle. Permit to chill on a wire rack at room temperature for at the least a few hours earlier than serving.
Notes
NOTE: In case your lattice crust begins to get too brown after you’ve got lined the perimeters with aluminum foil however earlier than the filling is effervescent, you possibly can place a sheet of aluminum foil excessive over the past of the baking time if wanted.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used up to now.
Vitamin Info
Yield
10
Serving Dimension
1
Quantity Per Serving
Energy 870Whole Fats 25gSaturated Fats 12gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 36mgSodium 344mgCarbohydrates 162gFiber 20gSugar 122gProtein 15g
