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Good Issues Come In Threes! 3 Sheeps Companions With Two Breweries To Open Triple Taproom in Milwaukee


THREE BREWERIES IN ONE! TRIPLE TAPROOM OPENS IN MILWAUKEE’S HACIENDA TAPROOM & KITCHEN

Sheboygan’s 3 Sheeps Brewing Joins Hacienda Beer Co. and Door County Brewing in “Brew Metropolis”

SHEBOYGAN, Wis. – 3 Sheeps Brewing has teamed up with Door County Brewing Co. and Hacienda Beer Co. to open a reimagined taproom at Hacienda Taproom + Kitchen on Milwaukee’s East Aspect. The “Triple Taproom + Kitchen” is a singular trade partnership offering 3 Sheeps Brewing with a hub in “Brew Metropolis.”

“We have now been good pals with the Door County and Hacienda crew for a few years and are actually taking this friendship to the subsequent stage and shifting in collectively!” stated Grant Pauly, Founder of three Sheeps Brewing. “Having a devoted house in Milwaukee will enable us to assist the entire superb followers and companions which have supported us for the previous twelve years. We couldn’t be extra excited.”

3 Sheeps Brewing has been producing and packaging Door County merchandise since 2020 and Hacienda Beer Co. merchandise since earlier this yr.

This distinctive multi-brewery craft beer vacation spot options faucet and packaged beer from every of the three breweries in a single communal house. 3 Sheeps can have 10 rotating taplines that includes core, seasonal, barrel-aged, and taproom unique beers. The preliminary lineup of three Sheeps beer at Triple Taproom contains:

– Chaos Sample Hazy IPA (Core)- Contemporary Coast Juicy Pale Ale (Core)- Wisconsinitis Cream Ale (Core)- Shorts and Hoodies – Beer Backyard Pilsner (Rotating)- Citra Serenade – Imperial IPA (Rotating)- Lemongrass Pils (Seasonal)- Oktoberfest – (Seasonal)- Sowre – Bitter Ale with Watermelon (Rotating)- The Wolf (Barrel Aged)- The Wolf – Double Barrel (Barrel Aged)

The shared taproom house at Triple Taproom + Kitchen, which opened on July 10, showcases every of the three craft brewing firms’ merchandise, merchandise and branding all through the indoor and out of doors areas. A launch social gathering is about for late summer time or early fall. Particular occasions and tastings to be introduced. Followers can observe every brewery’s social media channels in addition to @tripletaproom for updates.

“We’re excited to name Hacienda our “Milwaukee hub” and we will’t wait to begin supporting and contributing to this unbelievable neighborhood,” added Pauly.

Triple Taproom + Kitchen will undertake 3 Sheeps Brewing’s “Pints For A Goal” charitable giving program by donating $1 for every pint of Wisconsinitis Cream Ale bought to an area charity. The inaugural charity for the Triple Taproom is the close by Kinship Group Meals Heart.

“Milwaukee has such an unbelievable beer and brewing historical past,” stated Pauly. “We’re wanting ahead to being part of it whereas giving again to this neighborhood.” 

Triple Taproom + Kitchen (previously Hacienda Taproom + Kitchen)

Location: 2018 E. North Avenue, Milwaukee

Hours: Wed-Friday: 4-10pm, Saturday: 11am-11pm, Sunday, 11am-3pm

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ABOUT HACIENDA TAPROOM + KITCHEN
Situated in Milwaukee’s East Aspect neighborhood, Hacienda Taproom & Kitchen is a 125-seat taproom and kitchen challenge positioned at 2018 E. North Avenue. We function 11 beers on draft, bottles and cans to-go, seltzer-based cocktails, wine, N/A choices, and a full kitchen that includes scrumptious Texicana impressed meals thoughtfully curated to pair with Hacienda beer. The house opened in June 2019 as Hacienda Beer Co.’s first devoted taproom. The venue hosts dwell music, beer releases and different neighborhood pushed occasions. In July 2024, the taproom was reimagined to be a shared taproom house for Door County Brewing Co., Hacienda Beer Co. and three Sheeps Brewing and renamed Triple Taproom + Kitchen.

ABOUT 3 SHEEPS BREWING CO.:
3 Sheeps Brewing Co. was based in April 2011 and is Wisconsin’s fourth largest craft brewery. The brewery and taproom are positioned in Sheboygan, Wis. 3 Sheeps Brewing Co. distributes craft beer and Cloudless Onerous Seltzer all through Wisconsin and the Jap areas of Minnesota. 

CONTACT: For extra data, images and to schedule interviews:
Beth O’Reilly of O’Reilly Public Relations at bethoreillypr at gmail dot com or 920.889.0818

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