Good Copycat Chili’s Large QP Burger Recipe

June 8, 2025

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Expertise the final word burger satisfaction with this spot-on recreation of Chili’s legendary Large QP Burger. This isn’t simply one other outsized burger, it’s a masterpiece of taste engineering that mixes a wonderfully seasoned half-pound chuck patty with double cheddar cheese, tangy pickles, and crisp crimson onions, all nestled in a buttery brioche bun. The key lies within the correct cooking approach that creates a superbly seared exterior whereas sustaining that juicy, restaurant-quality inside that makes this burger unforgettable.

Copycat Chili's Big QP burger and fries.

Good Copycat Chili’s Large QP Burger Recipe

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What makes this burger so good?

“QP” might stand for “larger than a quarter-pound,” however the Large QP Burger from Chili’s is a lot extra than simply bigger than simply extra meat; it’s a taster burger, too.

So, why is Chili’s Large QP Burger so significantly better than cheeseburgers from fast-food joints? All of it begins with a half-pound of juicy floor chuck seared to perfection and layered with two slices of cheddar cheese. Add tangy dill pickle rounds, sliced crimson onions, a squirt of ketchup and mustard, and serve it on a tasty brioche bun, and you’ve got one thing actually particular!

Large QP Burger components and their roles

For Chili’s Large QP Burger, you’ll want:

Butter – ensures that the brioche buns develop a golden-brown exterior when toasted.
Brioche hamburger buns – lend the burgers a barely candy taste.
Floor chuck – offers the patties an enormous, beefy style. Since these are huge half-pound burgers, going with an 80/20 lean-to-fat content material prevents the burgers from drying out earlier than cooking via.
Salt – enhances the beefiness of the bottom beef.
Floor black pepper – provides a gentle spice to the meat.
Cheddar cheese, sliced – introduces a pointy, creamy factor to the burger.
Dill pickle rounds – give the burgers a tanginess that balances nicely with the savory beef and wealthy cheese.
Crimson onion, thinly sliced – contributes a pointy chew and slightly sweetness.
Yellow mustard – gives slightly vinegary chew.
Ketchup – Sweetens the yellow mustard and deepens the flavour.

Copycat Chili's big qp burger ingredients on a tray.

The way to make a Large QP Burger from Chili’s

To arrange and cook dinner the patties:

Divide the bottom chuck into 4 equal parts.
Kind 4 patties which are slightly wider than the brioche buns you’re utilizing and set the patties apart.
Warmth a big, heavy-bottomed skillet over medium warmth.
When the skillet is sizzling, season one facet of the patties with salt and pepper and place them seasoned-side down within the skillet with out overcrowding. You will have to cook dinner in batches.
Press the patties down with a burger press or use cans wrapped in aluminum foil as weights.
Cook dinner for 3 to 4 minutes on the primary facet till you see the juices begin to seem on the highest of the patty.
Season with salt and pepper, then flip.
Cook dinner the burgers on the opposite facet till executed to your liking, about three extra minutes for mid-rare, 4 extra minutes for medium, or 5 extra minutes for well-done.

To assemble the burgers:

Wipe out the skillet and add a pat of butter.
Warmth the skillet over medium and swirl the butter till it melts.
Toast the buns, lower facet down within the skillet.

Two butter toasted hamburger buns in a skillet.

Place the underside buns on a clear work floor.
Add a slice of cheese to every backside bun, place the recent burgers on high and one other slice of cheese on the patties.
Add the dill pickle rounds and thinly sliced crimson onions.
Prime with the buns and serve the burgers instantly.

Copycat Chili's big qp burger served with French fries.

What goes with Chili’s Large QP Burger?

French fries, onion rings, potato chips, or a salad are all nice choices to serve with a Large QP Burger from Chili’s. However while you wish to take issues past the fundamentals, attempt making considered one of these as an alternative:

Loaded Baked Potato. Why go for plain outdated fries when you may amp up the flavour meter with a Loaded Baked Potato as an alternative? Baking the potato twice leaves the pores and skin further crunchy, however it’s the cream inside whipped with tangy bitter cream and seasonings that basically steals the highlight. Topped with savory bacon bits, gooey cheeses, and freshly sliced scallions, this Loaded Baked Potato can improve any meal.

Fried Pickles. This facet delivers the proper quantity of tang and crunch and pairs splendidly with Chili’s Large QP Burger. Made well-known at Disney World, these fried pickle spears are battered and dipped in seasoned Panko earlier than being dropped in oil to crisp up. Disney Fried Pickles are a daring and zesty snack and very best for balancing out the richness of the meat and cheese and the sweetness of the brioche bun. Serve them on their very own or with a bowl of ranch dressing.

Fried Cajun Corn. Why let potatoes have all of the enjoyable? On this artistic recipe impressed by the Fried Cajun Corn served at Wingstop, corn-on-the-cob halves are deep-fried till the kernels start to blister, then tossed in a beneficiant quantity of Cajun seasoning whereas nonetheless sizzling. With its addictive smoky and barely spicy taste, you’ll love this new tackle an outdated favourite.

Storage and reheating directions

Should you make too many burgers, you may hold the patties within the fridge for as much as three days. Scrape off the cheese and different toppings from the burger and place the patties in an hermetic container. Hold the buns in a separate container within the fridge; they are going to final simply in a single day. The toppings are greatest stored in a 3rd hermetic container within the fridge and are greatest used inside 24 hours.

To reheat the burgers:

Warmth the patties in a skillet over medium warmth for 4 to 5 minutes.
Flip the patties and add the cheese. Cowl the skillet and cook dinner till the cheese melts, one other two to 3 minutes.
Toast the buns and reassemble the burgers.