Gochujang Tacos with Yum Sauce Slaw

Tremendous scrumptious gochujang tacos with creamy, crunchy yum sauce slaw are extremely simple to make and not using a ton of components. They’ve a tremendous taste from the gochujang and such an unbelievable mix of textures!

These tacos! They have a good time gochujang in a method you’ve by no means skilled! Crispy gochujang tofu! Creamy gochujang sauce for the slaw and for dressing! And a candy spicy gochujang glaze to complete!

These tacos are tremendous scrumptious and superb! They arrive collectively pretty rapidly and use many similar components within the completely different elements of the taco. Regardless of that, there’s a lot total texture and taste that they’re fabulous to whip up and luxuriate in on any weekday or on the weekend.

I like to make this tofu. It’s simply tremendous flavorful. You’ll need to double or triple the tofu recipe, so that you’ll have leftover tofu useful to make use of in salads, wraps, sandwiches, bowls, and so on. all through the week.

Gochujang tacos are quite simple to make. We take some tofu and marinate it in a gochujang, ginger-garlic, soy, and maple combination, after which bake it.

In the meantime, make the crunchy, creamy slaw. We make a fast, creamy dressing utilizing gochujang once more together with some lime juice, maple syrup, and non-dairy yogurt or vegan mayo. You utilize that dressing to make the slaw and to decorate the tacos afterward, so that you don’t need to make a number of dressings.

I often like to complete it off with a gochujang-maple drizzle. You don’t have to do that, nevertheless it provides some further warmth and a taste punch—so undoubtedly attempt to make that one as properly.

These tacos are incredible when the slaw is recent and crunchy, the tofu is spicy and chewy and crisp! The creamy dressing provides richness, and the gochujang drizzle provides candy warmth. The pickled jalapeños carry a tangy warmth that ties all of it collectively.

Why You’ll Love Gochujang Tacos

• crispy gochujang tofu with creamy, spicy, crunchy slaw in heat tortillas
• easy components – slaw and tacos use the identical sauce!
• versatile! Use the tofu to make tacos or to prime salads or bowl meals or in sandwiches or wraps!
• naturally nut-free with gluten-free and soy-free choices

Components and Substitutions

• tofu – Use further agency tofu, and make sure to press it for at the least quarter-hour for one of the best texture.
• sauces – For the tofu, you’ll use soy sauce or tamari, gochujang, ginger garlic paste (or minced ginger and garlic), rice vinegar, and maple syrup. The slaw dressing makes use of non-dairy yogurt, gochujang, and lime juice. The gochujang-maple drizzle is gochujang and maple syrup combined in scorching water. As you possibly can see, there may be a whole lot of components overlap, so don’t be overwhelmed by the components listing within the recipe card!
• floor spices – For the tofu and the slaw dressing, you will want black pepper. The slaw dressing additionally makes use of just a little little bit of garlic powder for extra taste.
• slaw combine – Use bagged coleslaw combine or a mixture of shredded cabbage, carrots, apples, or any mixture of shredded, crunchy veggies and fruits that you just like.
• tortillas – You should use gluten=free tortillas, if wanted.
• toppings – Gochujang tacos are scrumptious as-is, however if you wish to amp up the flavour much more, prime them with pickled jalapeños, cilantro, and chopped inexperienced onion.

How one can Make Gochujang Tacos

Preheat the oven to at 400°F (205° C).

Press your tofu, when you haven’t already, then set it apart. In a bowl, make the marinade by combining all of the components listed for the tofu besides the cornstarch. Combine properly. Crumble the tofu into the bowl, and toss properly to coat. You need to crumble the tofu into items which might be no bigger than ½”, in order that they crisp up correctly.

Sprinkle the tofu combination with the cornstarch and toss properly to coat.

Unfold the tofu on a parchment-lined baking sheet. Unfold it out properly so there aren’t any massive clumps, as they received’t separate as soon as they begin baking.

Bake for 25 minutes or longer. On the 20-minute mark, transfer the tofu items round. Deliver the middle items to the sides and vice versa, for the reason that outer items crisp up quicker.

Proceed baking for one more 5 minutes, or till the tofu reaches your most popular consistency. I wish to maintain the tofu chewy-crisp, as a result of when you cook dinner them too lengthy they may scorch on the sides. Take away from the oven and put aside.

In the meantime, make the slaw. Combine all of the dressing components in a bowl till properly mixed. Style and alter the flavour as wanted. Add extra yogurt for further creaminess or extra gochujang for extra warmth. Reserve about 2 tablespoons of the dressing for drizzling on the tacos later. (You may omit the gochujang from the dressing and double the gochujang maple drizzle. That drizzle has stronger gochujang taste)

Combine the remaining into your slaw combine, and set that apart.

Subsequent, make the gochujang maple drizzle by combining the gochujang, maple syrup, and scorching water. Combine properly and put aside.

Warmth your tortillas immediately over a gasoline flame till barely crisp across the edges.

Add a beneficiant quantity of slaw to every tortilla, then prime with the gochujang tofu.

Drizzle with the reserved slaw dressing and the gochujang maple drizzle, if utilizing. Prime with pickled jalapeños, cilantro, or chopped inexperienced onions if desired, and serve.

What to Serve with Gochujang Tacos

These tacos are scrumptious on their very own or topped with pickled jalapeños, cilantro, and chopped inexperienced onion. You may as well serve with tortilla chips on the facet to scoop up any sauce and/or tofu that falls out when you’re consuming your tacos.