This straightforward gluten free mug cake bakes up tender and wealthy in simply 1 minute—proper in your microwave. It is good whenever you’re craving one thing chocolatey however don’t need to warmth up the kitchen or make a multitude.
After a number of testing (and some rubbery fails), I landed on the proper mixture of substances for a moist, egg-free cake that works in any microwave. I will present you the way to make it good—whether or not you are at dwelling or at work!
Why this recipe works
This recipe skips the eggs (which may flip rubbery within the microwave) and depends on the best mix of flour, cocoa, fats, and baking powder for a young, fluffy texture and a wealthy chocolate cake.
A contact of chocolate within the middle helps lock in moisture because the cake cooks, whereas examined timing and wattage steering ensures it bakes good—regardless of your microwave.
The end result? A single-serve chocolate cake with wealthy taste and a delicate chunk, prepared in about 1 minute.
Substances and why they matter
There are just a few substances on this single-serving chocolate dessert. This is some background on the aim of every:
- Gluten free flour – A gum-free mix like Nicole’s Greatest, my 3-ingredient mix or Bob’s Crimson Mill 1-to-1 provides simply sufficient construction with out going gummy or dense.
- Cocoa powder – Provides wealthy chocolate taste. Dutch-processed or Hershey’s Particular Darkish will give the deepest taste, however pure cocoa powder works, too.
- Baking powder – Offers all of the rise with out eggs, so examine the date to verify yours is contemporary.
- Salt – Brightens the flavour and balances sweetness.
- Granulated sugar – Retains the cake tender and candy. You possibly can regulate the quantity to style.
- Impartial oil or melted butter – Provides richness. Use oil to make it dairy-free and tremendous straightforward, or butter for further taste.
- Milk – Provides moisture to convey the batter collectively, and a few taste.
- Chopped chocolate, wafers or chips – Soften into the middle for added moisture and fudginess.
Knowledgeable suggestions
Profit from your single-serve cake with these easy however important suggestions:
Do not skip the chocolate middle
Press a couple of chocolate chips or chunks into the center of the batter earlier than cooking. They soften simply sufficient to maintain the feel moist because the cake cools.
Stick with a ten ounce mug—or greater
The batter rises so much whereas cooking. Utilizing too small a mug means overflow, mess, and uneven cooking. In the event you’re undecided, place a small plate beneath the mug simply in case.
Alter your microwave’s energy
Alter the facility of your microwave to approximate 1000 watts by microwaving at a diminished energy degree if mandatory. Remember the fact that underbaked is best than overbaked.
Wattage is normally listed on the within of the oven door, on a label on the again, or within the proprietor’s guide. You can even take a look at it to estimate the wattage. Mine is 1200 watts, so I both microwave the cake for as much as 1 minute 20 seconds at 80% energy, or nearer to 1 minute at 90% energy.
Let it cool earlier than diving in
It’s piping sizzling out of the microwave. Use oven mitts, and provides it a minute to sit down, particularly for those who’re including toppings like whipped cream or ice cream.
Ingredient substitutions
This recipe is already naturally egg-free. Right here’s the way to regulate for different dietary wants:
Dairy free
Use a impartial oil or melted vegan butter instead of common butter. Swap the milk with any unsweetened dairy-free possibility (almond milk works nice). Be sure you use dairy-free chocolate, too.
Vegan
Observe the dairy free swaps above, and examine that your sugar wasn’t processed with bone char (some manufacturers aren’t vegan-friendly).
- ¼ cup (35 g) gum free gluten free flour mix, (See Recipe Notes)
- 2 tablespoons (10 g) unsweetened cocoa powder, pure or Dutch-processed
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 tablespoons (24 g) granulated sugar, (scale back to 1 1/2 tablespoons (18 g) or enhance to three tablespoons (27 g))
- 2 tablespoons (28 g) impartial oil (canola, vegetable, grapeseed, peanut, and so on.), or unsalted butter, melted (See Recipe Notes)
- 3 tablespoons (1.5 fluid ounces) milk, any type, at room temperature
- ½ ounce (14 g) chocolate, chopped, or chips or wafers (non-compulsory)
Stop your display screen from going darkish
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Grease a microwave-safe mug or mason jar with no less than an 8-ounce capability.
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Within the mug, place the flour mix, cocoa powder, baking powder, salt and sugar, and whisk to mix properly.
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Add the oil or melted butter and milk, and whisk till well-combined and easy.
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Add the non-compulsory chocolate and press it down into concerning the center of the batter.
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Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute. (See Recipe Notes about microwave wattage.)
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Check with a toothpick to see if it comes out principally clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.
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Enable to chill briefly earlier than serving.
Use a gum-free gluten free flour mix like Nicole’s Greatest or my 3-ingredient gum-free mix (23 g superfine white rice flour, 8 g potato starch, 4 g tapioca starch). Bob’s Crimson Mill 1-to-1 additionally works right here because it’s low in xanthan gum.
Oil or butter:
Use any impartial oil (like canola or grapeseed), or melted unsalted butter for added taste. Each work properly—simply keep away from strongly flavored oils like olive oil.
Make-ahead combine possibility:
To prep a just-add-milk model, minimize 2 tablespoons of Crisco or Spectrum model shortening into the dry substances with a fork and retailer in a small container or jar. When prepared, simply add 3 tablespoons of milk and microwave.
Microwave energy:
Microwave the cake at about 1000 watts. In case your microwave is stronger (e.g., 1200 watts), scale back the facility to 80–90%. Begin with 1 minute, examine doneness with a toothpick, and add 10–20 seconds provided that wanted.
Serving: 1cake | Energy: 514kcal | Carbohydrates: 63g | Protein: 7g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 66mg | Sodium: 419mg | Potassium: 267mg | Fiber: 7g | Sugar: 35g | Vitamin A: 773IU | Calcium: 164mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Storage directions
Leftovers:
In the event you can’t end it unexpectedly, cowl the mug and refrigerate for as much as 1 day. Earlier than serving, sprinkle the highest with a little bit water and reheat within the microwave for 15–20 seconds at 50% energy to revive the delicate texture.
Make-ahead dry combine:
Whisk collectively the dry substances (flour mix, cocoa powder, baking powder, salt) and retailer in a sealed container in a cool, dry pantry for as much as 3 months. To make use of, measure out 75 g of the combo, add the oil or butter, milk, and non-compulsory chocolate, and microwave.
Simply-add-milk possibility:
To prep a mixture that solely wants milk so you may make it away from dwelling, minimize 2 tablespoons of shortening into the dry combine, seal, and retailer in a cool, dry pantry for as much as 2 months. The shortening will make it shelf-stable. You possibly can place some chocolate wafers on prime.
When able to make, take away the chocolate wafers, stir in 3 tablespoons of milk, press the chocolate into the middle, and microwave as directed.
FAQs
Dutch-processed cocoa provides the richest taste. Rodelle and Hershey’s Particular Darkish are nice choices, however pure cocoa powder works high-quality, too.
No, this cake is just designed to make in a microwave. As an alternative, attempt our flourless chocolate cake for 1 within the oven.
A ten to 12-ounce mug provides the cake area to rise safely. In the event you solely have a smaller mug, set it on a plate in case the batter spills over.
No, the recipe depends on the cocoa powder for construction and texture. For a vanilla model, attempt my separate recipe for gluten free vanilla mug cake.
This normally means one of many following:
• Your baking powder wasn’t contemporary
• You mismeasured dry or moist substances
• The batter wasn’t whisked completely
• It was microwaved too lengthy or at too excessive an influence
No, doubling in a single mug can result in uneven cooking and overflow. It’s finest to make two single desserts in separate mugs. You may make 1 1/2 occasions the recipe in an particularly massive mug. Simply enhance all of the substances and prepare dinner for a bit longer.
See the storage directions above, however usually 1 day within the fridge is ok. Reheat gently with a splash of water.
