This gluten free bread machine recipe makes a flavorful, crusty loaf of bread that you could reduce into tender, versatile slices.
Many readers have requested me for years for a recipe for an ideal gluten free loaf to be made in a bread machine. After testing a number of bread makers, that is the recipe you’ve got been trying to find!
my take
Nicole’s Recipe Notes
- Texture: A smooth, tender, open crumb with a crisp, however not exhausting, brown crust.
- Taste: Even with only one rise, this bread has a refined tang and a wealthy, buttery taste.
- Why it really works: The uncooked dough is smooth sufficient for the small paddle of a bread machine to combine it totally, however not so moist that the loaf collapses because it cools.
- Versatile: Each bread machine works a bit in a different way, however most bread machines immediately will be set to just one rise with a protracted sufficient baking cycle.
Recipe substances
- Gluten free flour mix: Any top quality, rice flour-based all objective gluten free flour mix ought to work advantageous, so long as it is meant for use for yeast bread (in contrast to KAF Measure for Measure). Should you use Bob’s Pink Mill 1-to-1 gluten free, you will want so as to add extra xanthan gum.
- Tapioca starch: Provides extra stretch and adaptability to the bread. Add this though your all objective mix already comprises some.
- Cream of tartar & vinegar: Each add some acidity to the bread to assist it rise.
- Baking powder: Provides some on the spot rise to the bread and acts as insurance coverage in case your bread machine’s preset rising time of 1 hour is not fairly sufficient.
- Sugar: Feeds the yeast, provides a little bit of tenderness to the crumb.
- Salt: Controls the yeast, and provides taste.
- Yeast: Offers a lot of the rise and even some taste and not using a first rise.
- Milk: Provides moisture, brings the dough collectively, and provides richness.
- Eggs: Assist with rise and construction. The yolks additionally add richness and taste.
- Butter: Provides moisture, taste, and tenderness.
Tips on how to make gluten free bread in a bread machine
Whisk collectively the moist substances (heat milk, melted butter, apple cider vinegar and eggs) in a measuring cup. Whisk all of the dry substances besides the yeast (gluten free flour mix with xanthan gum, tapioca starch, cream of tartar, baking powder, and salt) in a mixing bowl.
Pour the moist substances into your bread machine’s loaf pan. Spoon the mixed dry substances excessive in a single layer, with out mixing.
Create a small effectively within the middle of the dry substances and pour within the yeast. Place the baking pan within the bread machine.
Activate the machine, and use the producer’s directions to set it to the “selfmade” setting to a 1.5 pound loaf with 20 minutes of blending or kneading, 1 rise of 1 hour, 1.5 hour baking time and a darkish crust setting. In any other case, use the “gluten free,” “fast rise,” “primary” or “1 rise” setting. Shut the lid and activate the machine.
As soon as the machine has completed mixing the dough, use a silicone spatula to scrape any unfastened flour into the dough and easy the highest. Shut the lid and let the method proceed.
Bake for not less than 1 hour and till the bread registers not less than 205°F on an on the spot learn thermometer. In case your machine browns the highest, let the loaf bake till the highest is golden brown and feels agency to the contact.
Flip the loaf out of the pan instantly onto a wire rack. Rigorously take away the paddle. Let the loaf cool for not less than 1 hour or till cool to the contact earlier than slicing.
My Professional Tip
Knowledgeable ideas
The selfmade setting
For probably the most management of the method, I want the “selfmade” setting on bread machines to a “gluten free” setting. Any gluten free setting ought to have solely no punch-down or second kneading cycle, a protracted sufficient single rise and a protracted sufficient bake time, nevertheless it’s exhausting to make certain prematurely.
If there is not any selfmade setting, search for something that has just one rise. Search for a “gluten free” setting, or a “fast rise,” “one rise,” or “primary” setting. Ideally, it’s going to have a few 1 hour rise and not less than 1 hour of bake time.
Keep away from chilly substances
Since a bread machine has a predetermined quantity of rising time, it is further essential to start with room temperature and heat substances, as indicated within the recipe. Chilly substances do not mix as effectively, and can decelerate yeast exercise which might result in lower than a full rise.
Brown the highest
In case your machine permits you to choose a crust colour, select the darkest setting. The highest will brown final, too, so proceed to bake the loaf till the crust is finished. In case your machine does not brown the highest, take away the loaf from the pan, place in a baking sheet, and bake in a 400°F oven for about 10 minutes.
Cool earlier than slicing
Permit the loaf to chill for not less than 1 hour earlier than slicing the bread. Whereas the bread remains to be heat, the starches are nonetheless very moist and the slices will seem gummy. Slicing too quickly may even launch lots of steam too shortly, and the bread will dry out extra shortly.
Ingredient substitutions
Dairy free
Instead of cow’s milk, use your favourite nondairy unflavored milk with a really easy texture, like almond milk. I’d keep away from oat milk, which tends to have some grit. Instead of butter, I’d advocate vegan butter that is available in a block. You need to use 2 1/2 tablespoons (35 grams) impartial oil, however I actually want the way in which the bread tastes if you use butter.
Egg free
You may strive 2 “flax eggs” or “chia eggs” instead of the 2 eggs on this recipe. Bob’s Pink Mill Egg Replacer might also work. I may additionally strive Simply Eggs, the refrigerated plant based mostly egg.
Tapioca starch/flour
Tapioca starch/flour is a component of almost all good gluten free flour blends. You continue to want so as to add further right here. If you have no, you need to use extra all objective gluten free flour mix by weight, or strive superfine glutinous (brief grain) white rice flour instead. One of the best texture comes from utilizing tapioca starch, although.
Prompt yeast
There isn’t any substitute for yeast on this recipe, however if you would like to make use of energetic dry yeast as an alternative of on the spot yeast, use 2 grams extra for a complete of 10 grams. Combine it into the milk combination, let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Forestall your display screen from going darkish
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Take away the loaf pan out of your bread machine. Connect the blending paddle and set the pan apart.
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In a medium-size mixing bowl or a big liquid measuring cup, place the nice and cozy milk, unsalted butter, vinegar, and eggs, and whisk to beat the eggs and mix fullly. Set the moist substances apart.
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In a medium-size mixing bowl, place the flour mix, xanthan gum, tapioca starch, cream of tartar, baking powder, granulated sugar, and salt, and whisk to mix effectively. Set the bowl apart.
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Pour the moist substances into the loaf pan with the paddle connected.
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Place the entire whisked dry substances (with out the yeast) on prime of the moist substances in a single even layer. Don’t combine in any respect.
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Use a clear, dry finger to create a small effectively within the middle of the dry substances, shallow sufficient to not attain the moist substances however deep sufficient to carry the yeast. Pour the yeast into the effectively.
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Plug in and arrange your bread machine to be used.
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Seek the advice of the producer’s person information to toggle to the “selfmade” setting, if potential, and apply these settings :• 1.5 pound loaf setting• 20 minutes of blending/keading (one knead cycle solely)• 1 hour rising time (one rise solely)• 1.5 hour baking time• Darkish crust setting if accessible
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Alternatively, use your bread machine’s “gluten free” setting.
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Place the bread pan securely within the machine and shut the lid. Press the beginning button.
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Pay attention for when the blending/keading cycle is finished or almost performed, and use a silicone spatula to scrape down the perimeters of the pan to combine in any unfastened flour.
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Moist the spatula, and easy the highest of the uncooked dough into an excellent layer.
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Shut the lid and permit the bread to rise totally and bake for 1 hour.
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Open the lid and use an on the spot learn thermometer to verify the interior temperature on the middle of the loaf. It ought to learn not less than 205°F.
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In case your machine browns the highest, let it bake till the highest is browned and feels agency on prime (one other 15 to twenty minutes).
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Take away the loaf pan from the machine as quickly because the bread is finished baking. Flip it out of the pan onto a wire rack and punctiliously take away the paddle from the underside middle as quickly as you’ll be able to deal with the loaf.
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In case your machine doesn’t correctly brown the highest of the loaf, place the unmolded loaf on a baking sheet in a 400°F oven for about 10 minutes.
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Permit to chill totally for not less than 1 hour and ideally 2 hours earlier than slicing horizontally and serving.
There are lots of bread machines immediately which are comparatively cheap in worth and have a “selfmade” setting, which lets you management each stage of the method. I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am not likely keen on it. I’ve a Zojirushi model bread machine, nevertheless it’s very costly, it’s a must to make not less than a 2 pound loaf as a result of the pan may be very giant.
Flour mix decisions
My favourite gluten free flour blends are Higher Batter’s unique mix gluten free flour and Nicole’s Greatest multipurpose mix (with 3 teaspoons added xanthan gum). King Arthur Flour’s gluten free bread flour must also work right here, however would doubtless make a barely extra dense loaf. Their Measure for Measure mix won’t work. Caputo Fioreglut flour would most likely work to make a considerably shorter loaf that does not brown very effectively.
I do not advocate Bob’s Pink Mill 1-to-1 Gluten Free Baking Flour right here, however I can normally use in considerably successfully in yeast bread by including an additional 1 1/2 teaspoons xanthan gum to the dry substances.
I do not advocate Cup4Cup any extra, particularly for bread baking. To make your personal mix utilizing one among my “mock” recipes, please see the all objective gluten free flour blends web page.
No matter you select, please measure your substances by weight, not quantity (cups) for constantly good outcomes.
Prompt yeast
Prompt yeast can be known as rapid-rise or breadmaker yesat.
To make use of energetic dry yeast as an alternative of on the spot yeast, use 10 grams as an alternative of 8, and blend it into the milk combination. Let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Serving: 1slice | Energy: 298kcal | Carbohydrates: 50g | Protein: 6g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 701mg | Potassium: 142mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 0.01mg | Calcium: 80mg | Iron: 0.4mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
Yeast bread is at all times finest the day it is made. Should you wrap the cooled loaf tightly in plastic wrap, unsliced, it’s going to nonetheless be nice the subsequent day.
For longer storage, place it in a freezer protected zip prime bag, sliced or unsliced, squeeze out as a lot air as potential and freeze for as much as 3 months.
Defrost by the slice in a toaster oven or microwave. To refresh any barely stale slices, sprinkle flippantly with lukewarm water and place in a 300°F toaster oven for five to 10 minutes or till heat.
FAQs
I’ve made this recipe with 2 tablespoons (42 grams) of honey as an alternative of two tablespoons of sugar, and I felt prefer it was an excessive amount of of the unsuitable sort of taste. Should you’d nonetheless prefer to strive, cut back the milk by 1 tablespoon.
In case you are utilizing a gluten free flour mix with out xanthan gum, it is best to have the ability to use 20 grams of blond psyllium husk as an alternative.
I believe it might work utilizing King Arthur Flour’s Gluten Free Bread Flour mix, however the loaf will not doubtless rise as excessive and would most likely have a barely tighter crumb. You might strive rising the liquid by 10% to compensate for a way a lot liquid that flour absorbs. You can not make this loaf efficiently utilizing my gluten free bread flour recipe, although.
Sure, however the way in which to reset every machine is totally different. You may should seek the advice of your person guide or look on-line. For the “KitchenArm” machine I used, it’s a must to unplug the machine and wait greater than quarter-hour or you possibly can’t reset the machine.
Sure, simply cut back the yield within the recipe by 1/3, or from 8 slices to five slices. You may want 67 grams of eggs, so you need to use 1 further giant egg, or beat 2 eggs totally and measure out 67 grams complete.
No, I do not advocate that. As an alternative, use our traditional gluten free bread recipe, which I developed for baking within the oven.
I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am not likely keen on it. Search for one thing with a “selfmade” setting that permits you to customise the knead time, rise time and bake time. I’ve a Zojirushi model bread machine, nevertheless it’s very costly, it’s a must to make not less than a 2 pound loaf as a result of the pan may be very giant.
