Gio’s Pizza Co. Expands to Dickson Metropolis After Their New Haven Model Apizza Goes Viral!
Gio’s Pizza Co. first opened a few years in the past in Clarks Summit, PA, tucked into the Gerrity’s Plaza. From day one, they supplied one thing totally different for the area—a skinny and crispy New York-style pizza, baked well-done with a bit extra char than what you sometimes discover in Northeastern Pennsylvania. It was the type of pizza you’d count on to see in New York, New Haven, or Philadelphia—not the 570.
Issues began off quietly, however phrase started to unfold. Gio’s constructed a small, devoted following because of their distinct type, which featured premium flour, long-fermented dough, and high-quality cheese and tomatoes.
Then, proprietor John Thompson determined to shake issues up.
He entered Bar Pazzo’s annual “Massive Monday” pizza competitors—a neighborhood showdown that includes a few of the area’s prime cooks—and introduced with him a brand new creation: a New Haven Model Apizza. After a number of rounds of competitors, viewers voting, and formal judging, John’s Apizza took residence the highest prize. From that second on, locals couldn’t get sufficient—they had to attempt it.
So what precisely is New Haven Model Apizza?
Whereas most individuals image a charred pizza baked in a coal-fired oven like these at Frank Pepe’s or Sally’s in New Haven, CT, the reality is a bit more versatile. Apizza can be discovered baked in gasoline, wooden, and even oil-fired ovens—like at Fashionable Apizza. The type typically contains a skinny, chewy crust with excessive hydration and lengthy fermentation, creating a novel texture and deep taste. It’s sometimes served complete, irregularly formed, and lower into small, uneven slices. Assume someplace between a skinny crust New York spherical and a Neapolitan, however with its personal perspective and unmistakable char.

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Earlier than introducing the Apizza, Gio’s had already expanded to Rehoboth Seashore, DE. Their latest opening in Dickson Metropolis—situated subsequent to the previous Primanti Bros.—brings their complete to a few places. Having already reviewed the New Haven Apizza on the Clarks Summit spot, I needed to take a look at one thing totally different on the new Dickson Metropolis store. Seems, every location has its personal distinctive choices.
One of many standouts that I needed to attempt is one thing referred to as the Sourdough Stallion—a thick, Sicilian-inspired pizza that’s gentle as a feather and shatteringly crisp. The dough is long-fermented, not only for taste and texture, but additionally for digestibility. It begins with a base layer of vibrant Stanislaus tomato sauce and goes by means of a primary bake. Then, it’s pulled from the oven and topped with a mix of cheeses, house-made Italian sausage, sizzling cherry peppers, a bit extra sauce, and a remaining kiss of cheese earlier than the second bake.
The tip consequence? A masterpiece.
It’s impossibly gentle and crunchy, smothered in wealthy cheese and zesty sauce, balanced by the savory, meaty sausage and the warmth of these fiery cherry peppers. This pizza is completely excellent—and actually in contrast to the rest I’ve present in Northeastern Pennsylvania. The crust had a stunning char, and the underside was a deep, golden brown that might make any pizza lover swoon.
What an unimaginable creation from Gio’s latest outpost. If that is any indication of the place they’re headed, think about me all in. Have you ever tried Gio’s Pizza Co but? What’s your favourite pizza there?

Score the Sourdough Stallion Pizza

- Restaurant: Gio’s Pizza Co
- Handle: 1249 Commerce Blvd Unit C, Dickson Metropolis, PA 18519
- Dine In/Take Out: Dine In
- Pizza Ordered: Sourdough Stallion
- Date: July 2025
Score Class | Score Rating |
---|---|
Crust | 9.2 |
Sauce | 8.8 |
Cheese | 7.9 |
Style | 9.2 |
Crispy/Cooked Correctly | 9.2 |
Worth | 7.5 |
General Score | 8.9 |
Pizza is Much like: Gio’s Pizza Co Clarks Summit, Pizza Jawn
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