Ginisang sitaw with bell pepper is likely one of the best Filipino dishes you’ll be able to prepare dinner at house. It’s fast, comforting, and stuffed with taste from the pork, greens, and savory sauce.
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Ginisang sitaw with bell pepper is certainly one of my go-to recipes once I need one thing hearty however easy. It brings me again to these on a regular basis meals we frequently had rising up—the place one good stir-fry, a bowl of rice, and perhaps a fried egg made the whole lot really feel full. The combination of tender pork, crisp greens, and that tasty sauce is simply what you want on a busy day.
What Is This Dish?
It is a Filipino-style vegetable stir-fry made with string beans, pork stomach, and purple bell pepper. It’s principally an enhanced model of the conventional ginisang sitaw. It’s cooked with garlic, onion, and tomatoes, then flavored with soy sauce, oyster sauce, and a little bit of Coca-Cola for sweetness. All the pieces comes collectively in a single pan, making it straightforward to arrange and clear up.
Components for Ginisang Sitaw with Bell Pepper
- String beans – agency and earthy, they keep barely crisp when stir-fried
- Pork stomach – wealthy and flavorful, it provides depth to the dish
- Crimson bell pepper – naturally candy and vibrant
- Tomatoes – add a little bit of acidity and physique to the bottom
- Yellow onion – softens and brings in sweetness
- Garlic – basic fragrant for Filipino cooking
- Oyster sauce – provides umami and richness
- Soy sauce – salty and savory, for seasoning
- Coca-Cola – provides a gentle sweetness and helps tenderize the pork
- Water – used to simmer and regulate the sauce
- Sugar – rounds out the flavors
- Salt and floor black pepper – used to style
Find out how to Cook dinner This Stir-Fry
- Brown the pork – Begin by putting the pork stomach in a wok or pan over medium warmth. Cook dinner it till the fats renders out and the meat begins to brown.
- Add garlic – Toss within the chopped garlic and sauté for a couple of minute, simply till aromatic.
- Simmer the meat – Pour within the soy sauce, ¾ cup of water, and Coca-Cola. Cowl the pan and let the pork simmer till tender.
- Scale back the liquid – Take away the lid and let the sauce cut back and thicken barely.
- Add aromatics – Stir within the onion and tomatoes. Cook dinner till delicate and properly included into the sauce.
- Add the greens – Put within the string beans and prepare dinner for a couple of minute. Then add the oyster sauce and the remaining water. Combine properly, cowl, and let it simmer for 3 extra minutes.
- End with bell pepper – Add the bell pepper and prepare dinner uncovered for two extra minutes. You need it barely delicate however nonetheless a bit crisp.
- Season and serve – Add sugar, salt, and black pepper to style. Stir the whole lot collectively and switch to a serving bowl. Get pleasure from with sizzling rice.
Greatest Approach to Get pleasure from Ginisang Sitaw with Bell Pepper
This dish is finest served with heat steamed rice. The sauce from the stir-fry soaks into the rice and brings the whole lot collectively. It’s nice by itself or as a vegetable facet dish subsequent to fried fish, grilled hen, or perhaps a fried egg.
Cooking Ideas
- Select contemporary sitaw for the most effective crunch and shade
- Don’t overcook the greens. Preserve the bell pepper and beans barely crisp
- Coca-Cola is elective, nevertheless it provides taste and helps tenderize the pork
- You need to use pork shoulder or tofu if you’d like a lighter model
What Makes This Model Stand Out
What makes this ginisang sitaw with bell pepper completely different from different variations is the steadiness of taste and texture. The pork is tender, the sitaw nonetheless has a pleasant chew, and the bell pepper provides shade and sweetness. The sauce has just a little little bit of the whole lot—savory, candy, and wealthy. It’s a dish that feels acquainted however by no means boring.
Urged Recipes
On the lookout for extra Filipino vegetable dishes?
Often Requested Questions
Can I take advantage of a special lower of pork?
Sure. Pork shoulder and even lean floor pork works properly. Simply regulate the cooking time.
Do I would like to make use of Coca-Cola
Not essentially. You need to use a little bit of brown sugar and additional water instead, however the soda provides a pleasant, caramelized sweetness.
How do I retailer leftovers?
Preserve it in an hermetic container and refrigerate for as much as 3 days. Reheat in a pan or microwave earlier than serving.
Can I make it vegetarian?
Sure. Swap the pork with agency tofu or mushrooms and use vegetarian oyster sauce.
Watch Find out how to Cook dinner Ginisang Sitaw with Bell Pepper
This dish is a type of meals that doesn’t want a lot to impress. It’s fast to prepare dinner, straightforward to get pleasure from, and jogs my memory of the type of meals that at all times makes you are feeling at house. Do this ginisang sitaw with bell pepper recipe and see how one thing easy could be precisely what you want.
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Ginisang Sitaw with Carrot and Bell Pepper
Sitaw stir-fried with pork stomach and purple bell peppers in a savory soy and oyster sauce mix, simmered with a contact of sweetness. Served with steamed rice.
Directions
Warmth a wok over medium warmth. Add the pork stomach and prepare dinner till the fats renders and the meat begins to brown.
½ lb pork stomach
Add the chopped garlic and sauté for about 1 minute till aromatic.
5 cloves garlic
Pour within the soy sauce and ¾ cup of water, and coca cola. Cowl the wok and let the pork simmer till tender.
2 tablespoons soy sauce, 1 cup water, 7.5 ounces Coca-Cola
Take away the lid and permit the remaining liquid to evaporate fully.
Stir within the onions and tomatoes. Cook dinner till softened.
1 yellow onion, 2 items tomatoes
Add the string beans and sauté for 1 minute.
18 items string beans
Pour within the oyster sauce and remaining ¼ cup of water. Stir properly, cowl, and prepare dinner for 3 minutes.
3 tablespoons oyster sauce, 1 cup water
Add the bell pepper and prepare dinner for an additional 2 minutes.
1 purple bell pepper
Add sugar, salt, and floor black pepper to style. Stir to mix.
½ teaspoon sugar, Salt and floor black pepper
Switch to a serving bowl and revel in with steamed rice.
Vitamin Info
Energy: 328kcal (16%) Carbohydrates: 30g (10%) Protein: 10g (20%) Fats: 21g (32%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 3g Monounsaturated Fats: 9g Ldl cholesterol: 27mg (9%) Sodium: 616mg (26%) Potassium: 801mg (23%) Fiber: 9g (36%) Sugar: 15g (17%) Vitamin A: 2698IU (54%) Vitamin C: 64mg (78%) Calcium: 129mg (13%) Iron: 4mg (22%)
