One of the vital well-liked and satisfying consolation meals (apart from pizza!) simply is likely to be the common-or-garden but oh-so-versatile potato. From gratin and salads to casseroles and pizza toppers, spuds are beloved worldwide, and one in every of our latest (and a fast favourite) dishes comes from the UK. Right here, award-winning chef and creator of “Exterior: Cooking Outdoor – Recipes for the Wild” Gill Meller (@gill.meller) shares his recipe for potato wedges with firecracker mayo.
Although great on a cold night time by the hearth, these potatoes are price cooking any time of yr and might be loved morning, midday, or night time. Gill prefers native essential crop potatoes comparable to Maris Piper or King Edward as a result of they roast up fantastically and get further crispy; for these within the U.S., russet potatoes or Yukon Gold work simply as effectively. No matter number of potato you go along with, including a number of taste on the subject of spice and herbs goes a good distance. Gill makes use of smoked paprika for its candy, savory depth and pleasant smokiness, plus crushed fennel and coriander seeds for a wealthy complexity and crunch to each chew.
As for dipping sauce – as a result of who needs a dry wedge? – firecracker mayonnaise is simple to make and packs a tasty punch. Relying on how scorching you need your mayo, Gill recommends going for fleshy purple chilies like cayenne. They’ll then be roasted within the oven, peeled, chopped and combined with high-quality mayonnaise. (If the mayo comes out too delicate on your liking, you’ll be able to all the time add some dried chili or smoky chipotle flakes to actually get up the senses!)
Whereas these wedges can definitely stand on their very own, they’re additionally wonderful as a fiery facet dish. Spatchcock roast rooster with lemon, garlic and herb butter could be an excellent pairing, or a crispy, tender salmon with roasted lemons, although actually, the sky’s the restrict right here!
