Fudge Topped Chocolate Ice Cream Pie

 I’ve been making this decadent Fudge Topped Chocolate Ice Cream Pie since I used to be a newlywed! Straightforward sufficient for a newbie cook dinner and decadent sufficient to serve to particular firm!

A recipe for “Mississipi Mud Pie” was in a cookbook I obtained at one in all my marriage ceremony showers. It was a cookie crust, full of softened chocolate ice cream and topped with fudge sauce. Over time, I started including some Kahlua and even a slosh of brandy to boost the chocolate flavoring. My household has cherished this frozen Chocolate Ice Cream Pie since day one!

Why You Should Make

This Fudge Topped Chocolate Ice Cream Pie has made an look on our summer season menu for years. My first few pies had been sans a fudge topping, however as soon as my household tasted the upgraded model, there was no wanting again.

• It’s a straightforward, no-bake dessert recipe.
• Ice cream desserts are excellent for summer season entertaining and household dinners. Plus, you don’t must activate the oven to make the crust.
• You can also make a easy or glamorized model. A couple of dollops or swirls of whipped cream and a few halved Oreos can flip a easy dessert right into a company-worthy grand finale.

Ingredient Notes

• Kitchen Staples – Butter (salted is ok), Sugar
• Chocolate Wafer Cookies or Oreos (chocolate sandwich cookies)
• Chocolate Ice Cream (or one other favourite number of chocolate ice cream)
• Brandy – The alcohol helps preserve the ice cream barely softer when refreezing.
• Kahlua or different espresso liqueur
• Fudge Sauce – Good high quality like Graeters or Mrs. Richardson’s

Professional Ideas

No-bake desserts are excellent for summer season and your loved ones will love this chocolate ice cream pie. Listed here are just a few ideas so the method goes easily.

• This crust is shaped by urgent a combination of cookie crumbs, melted butter, and a few spoonfuls of sugar right into a greased pie plate. No baking is important; it’s simply popped within the freezer when you let the ice cream soften on the counter.
• I’ve blended some booze into the premium chocolate chip ice cream; not sufficient to make the youthful sect cringe, however a really perfect quantity for taste enhancement. You might have heard {that a} little bit of espresso helps intensify the chocolate in a dessert, so I at all times use Kahlua on this recipe. The hubby doesn’t like espresso or something mocha, however he’s by no means complained a few slosh of espresso liqueur.
• Any addition of alcohol will decrease the freezing level, conserving the ice cream from turning into rock arduous. So having each Kahlua and brandy in small quantities makes for a straightforward to slice this pie.
• PRO-Tip: The alcohol, similar to salt, is a taste enhancer, however may be omitted if that’s your desire. It additionally lowers the freezing level so it doesn’t enable the ice cream to freeze rock arduous.
• Use a jar of the very best fudge sauce yow will discover to cowl the ice cream layer. I’ve utilized home made earlier than, however that is summer season, so give your self a break! 
• Spreading on the recent fudge sauce is the toughest a part of this recipe. PRO-Tip: The pie should be frozen strong earlier than you begin topping it with the fudge sauce. This implies beginning the method of creating the pie a day or two forward of serving it. If the ice cream begins melting throughout the course of, pop the pie again within the freezer and let it harden once more earlier than persevering with.

The best way to Make

Serving Suggestions

The best way to Slice a Frozen Pie

• With this fudge topping, it’s finest to have your fudge-topped ice cream pie effectively frozen earlier than slicing.
• When you’re serving an ice cream pie with out a sticky topping, you’ll need to set it within the fridge for about quarter-hour earlier than slicing, so the ice cream softens a bit.
• PRO-Tip: To slice an ice cream pie, the bottom line is to make use of a scorching dry knife. Run an extended serrated knife or one other sharp knife below very popular water, then dry it off earlier than slicing. Repeat this course of as typically as wanted. Notice: A serrated knife, like a bread knife, has small tooth like a noticed.
• I take advantage of a paper towel to dry the knife as chocolate stains are sometimes tough to take away from patterned dish towels.

The best way to Garnish an Ice Cream Pie

If serving this straightforward, no-bake chocolate ice cream pie to firm, it’s possible you’ll need to garnish your dessert. I wish to pipe 8 dollops of sweetened whip cream across the perimeter, then insert an Oreo into every mound. This ought to be accomplished proper earlier than serving as you don’t need your whipped cream to be frozen.

Since this recipe serves 8 when it’s sliced. every bit will seem like it’s restaurant-worthy with out a variety of effort. Use an open star tip and a piping bag or a Pampered Chef Straightforward Decorator (affiliate hyperlink).

This identical approach can be utilized for various flavors of ice cream pies. Simply take a cue from the components in your pie when selecting what you insert into the whipped cream. Malted milk balls, different cookies, and candies would work effectively. M&M’s might bleed so I’d keep away from utilizing them.

The best way to Make a Bigger Model

This yr, for the 4th of July, I made this ice cream pie in a 9-inch springform pan. The identical process is used besides that I used 3 pints of chocolate brownie ice cream for the filling. You might need to purchase 2 jars of fudge sauce, too, simply in case you want slightly extra for full protection.

Ceaselessly Requested Questions

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