Frozen Mango Dessert with Macadamia Nut Crust

In case you love mangoes, and you’re keen on mango desserts, this frozen mango pie is sort of a mashup of your favourite mango dessert recipes! It’s creamy, vibrant with contemporary mango puree, and so refreshing. You’ll love the candy and salty macadamia crust! It’s such as you’re in Hawaii in your personal kitchen!

This Frozen Mango Dessert Pie is pure frozen mango deliciousness. It’s one among our all-time favourite summer time desserts! It’s cool, creamy, refreshing, and bursting with tropical taste.

What can you do with mangos? Make pie!!

I looove mango! It tastes like lounging on a tropical seashore with solar in your pores and skin, a touch of salt within the air, and powder-soft sand between your toes. 

One summer time, whereas residing simply exterior of Las Vegas in a suburb known as, Henderson I began experimenting with meals and treats that may cool us off! I can not even specific how scorching the summer time was. 

Our oldest was only a child and he or she and I lived on the pool or hidden in an air conditioned home. This mango dessert shortly grew to become one among our favourite treats to beat the warmth!

Why I LOVE this Frozen Mango Pie

I really like the distinction between the crunchy crust and the graceful mango texture. I eat mine straight from the freezer, chilly and agency, whereas Cade waits for his to melt which is definitely so satisfying too. The youngsters? They’ll devour it both manner.

Mango Cake

A be aware for clarification.

Initially this recipe was known as a frozen mango cake, however I’m so bothered by that because it’s really extra of a pie, nearly a mango pudding or ice cream pie that I’ve eliminated that title and adjusted it to a frozen pie.

Macadamia Nut Pie Crust

This pie swaps the same old graham cracker crust recipe for a macadamia nut crust, giving it that excellent island twist. There’s one thing so satisfying in regards to the candy and salty mixture!

All you must do is purchase roasted, salted macadamia nuts, or plain however be certain that so as to add salt. Use a blender or meals processor to grind them right into a powder. I clarify the best way to make it down under.

This recipe initially got here from Martha Stewart however I’ve tailored it barely.  Don’t be intimidated, it’s simpler than it appears, and the outcomes are completely price it. It’s actually the proper summer time mango dessert recipe!

What Substances Do You Want for This Mango Dessert?

Earlier than we dive into the best way to make this dreamy Frozen Mango Pie, let’s take a fast take a look at the elements.

• Cooking Spray: Retains the pie from sticking.
• Macadamia Nuts: Provides crunch and nutty taste to the crust.
• Granulated Sugar: Sweetens
• Flour: Binds the crust and provides it construction.
• Butter: Provides richness and fats.
• Orange Juice: Prompts the gelatin and provides citrus taste.
• Gelatin: Units the mousse and helps it maintain form.
• Mangos: The primary taste!
• Lemon Juice: Brightens and balances.
• Heavy Cream: Makes it mild and ethereal.
• Confectioners’ Sugar: Sweetens whipped cream.

Egg Free Desert Recipe

In case you missed it above, let me simply shout this from the rooftop- That is an EGG-FREE DESSERT RECIPE! So for all of our pals on the market with an egg allergy, this one is for you! The gelatin units up the mango mousse with out the necessity of any eggs in any respect.

The way to Make This Frozen Mango Pie

This frozen mango dessert appears fancy however is surprisingly easy to make. Right here’s a fast step-by-step to information you thru the method from crust to creamy mango perfection.

For the Crust:

1. Prep: Evenly coat molds or a springform pan with cooking spray and line a baking sheet with parchment.
2. Crust: Pulse macadamia nuts and sugar, then combine with flour and melted butter. Press into molds and bake till golden.

Make the Mango Filling

1. Bloom: Sprinkle gelatin over orange juice and let it sit to melt.
2. Dissolve: Heat the juice combination over low warmth till the gelatin dissolves, then take away from warmth.
3. Mix: Puree chopped mango, sugar, and lemon juice. Slowly add gelatin combination whereas mixing.

1. Whip: Beat heavy cream to gentle peaks, add confectioners’ sugar, and beat once more to gentle peaks.
2. Fold: Whisk some whipped cream into the mango combination, then gently fold in the remaining.
3. Fill: Divide the mousse into molds and freeze for a minimum of 4 hours.
4. Serve: Let sit at room temp for five–10 minutes, unmold, garnish with mango slices, and luxuriate in!

As soon as it’s frozen, all that’s left to do is serve and luxuriate in this refreshing tropical deal with. It’s the form of dessert that seems like a trip in each chew.

Watch How This Frozen Mango Dessert is Made…

FAQ About Frozen Mango Pie

Can I Use Bottled Lemon Juice?

We encourage you to solely use contemporary lemon juice because it’s a extra clear style than bottled.

Selecting the Greatest Mangos

This pie is so targeted on mango you’ll wish to select the very best ones.

Carrian’s Notes

Select mangos erring on the aspect of overripe. In the event that they’re wrinkly, even higher. As soon as frozen the taste will boring barely.

What Kind of Mangos Ought to You Use? 

Ataulfo mangos pack implausible taste. Generally they’re known as, champagne mangos. If neither is accessible, go along with no matter you will discover as finally all work.

The way to Know If a Mango Is Ripe?

One of the best ways to check a mango for ripeness is to softly squeeze it. If the mango offers barely when squeezed, it’s ripe.

Macadamia Nut Crust Substitutions

In case you can’t have macadamia nuts, strive a graham cracker crust or a cashew crust!

The way to Retailer Frozen Mango Pie

Wrap all the pie tightly in plastic wrap and retailer within the freezer for as much as per week. 

I can not wait to strive different mango dessert recipes! Go away a remark when you have a recipe I ought to strive!

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