The port metropolis of Marseille within the south of France is a vacation spot to drool over on the subject of native delicacies. From bouillabaisse (a seafood soup) and poutargue (salted and dried mullet roe) to madeleines (a shell-shaped sponge cake), specialties abound.
With a deal with conventional elements and Marseillian flavors, France-based meals author, YouTube host and photographer Guillaume Marinette (@guillaume.marinette) created a recipe for “moit-moit” (half-and-half) pizza. Because it seems, pizza has lengthy been a specialty of Marseille, a narrative rooted within the Neapolitan affect on the town, and residents from the outskirts of Provence launched the capital metropolis to the moit-moit.
The pie blends the very best of two worlds, so there’s extra to select from (and extra to take pleasure in!). With a base of tomato and onion coulis (a sauce of pureéd fruits or greens), one facet has mozzarella, the opposite anchovies and pistou (a chilly olive oil sauce) base with Parmesan. And whereas the extra conventional cheese of alternative right here is Emmental, Guillaume recommends mozzarella for a extra melt-in-the-mouth expertise and a sprinkling of olives.
The ensuing half-and-half pizza will please numerous palates, mixing contemporary herbs, briny anchovies and black olives, subtly candy tomatoes and gooey cheese. Put together to be 100% happy.
