No, it’s inconceivable not to think about Dr. Evil when listening to the phrase “magma,” and it’s unofficially suggested that consuming this new launch from Dewar’s is greatest with a laser beam hooked up to your head.
What’s a “magma stone” and what does it must do with a blended Scotch? Let’s hand it over to Dewar’s to elucidate what’s behind this odd new restricted version launch.
This cutting-edge launch builds upon the award-winning Double Double 21 Yr Outdated expression, introducing a brand new cask-finishing method that units a brand new benchmark for innovation in whisky maturation.
Crafted by six-time Grasp Blender of the Yr, Stephanie Macleod and her mixing workforce, this limited-edition launch follows DEWAR’S signature four-stage growing old course of, guaranteeing extraordinary depth, stability, and complexity. This new iteration is completed in virgin French Oak casks which have by no means been beforehand crammed and stone toasted utilizing Icelandic magma rock—a technique not often, if ever, utilized to whisky making.
“Our motivation is to all the time aspire to make ever larger whisky,” says Stephanie Macleod, Grasp Blender at DEWAR’S. “Curiosity and experimentation permit us to answer the current and future needs of whisky lovers, and the Magma Stone Toasted expression embodies this philosophy, as we imagine we’re the primary whisky to make use of this system. We’re all the time seeking to push the boundaries and discover new methods to do issues, and this new ending course of has unlocked a wholly new spectrum of taste for Scotch.”
The method harnesses managed, radiant warmth from pre-heated Icelandic magma stones, permitting for extra exact, even toasting that lightly enhances the whisky’s fruit-forward character. Not like conventional fireplace toasting, which depends on open flames, this technique ensures uniform warmth distribution throughout barrels, eliminating flare-ups that may trigger inconsistent toast ranges from cask to cask. To attain this feat, the method employs electrical energy to warmth the Icelandic magma stones, lowering reliance on combustion-based strategies and reducing carbon emissions in barrel manufacturing, and the stones are positioned in a metallic cylinder throughout the cask, step by step emitting warmth to softly open the oak’s pores.
So there you could have it: As a substitute of utilizing fireplace or infrared warmth to toast barrels, Dewar’s is giving them a sizzling stone therapy — which we agree appears like a primary.
Let’s style.
Dewar’s Double Double Magma Stone Toasted 21 Years Outdated Evaluation
Gentle and malty on the nostril, this smells like a traditional, well-aged bottle of Dewar’s, heavy with notes of sesame oil and undercut with lemon oil, gently flamed at occasions. A touch of pepper and coriander add some spice to the combination.
On the palate, the whisky presents as considerably greater and bolder than a typical mix, much more so than some older Dewar’s releases we’ve seen. Frivolously toasty, virtually smoky at occasions, these sesame oil notes proceed to dominate, veering right into a soy high quality because the whisky develops for a bit. Sweetness emerges later within the recreation, exhibiting buttery white chocolate notes first, then blended fruit and sweetened breakfast cereal notes. There’s a barely beefy edge on the end — essentially the most savory a part of the expertise — a usually endemic a part of older blends like this, although it’s in no way off-putting.
Sizzling magma or no, it’s positively value a style, significantly given it’s fully affordable value.
92 proof.
A- / $140 / dewars.com
Dewar’s Double Double Magma Stone Toasted 21 Years Outdated
USD140
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