Based by James Montero and crafted in partnership with fifth-generation Grasp Distiller Jimmy Villalobos Sauza, Cachasol could also be a brand new tequila model hitting the market, but it surely has a variety of expertise behind it. It additionally has some cool innovation. To start, it’s 100% pure, made completely with out components or sweeteners. I truly discovered this shocking once I first tasted Cachasol, as a result of it’s pretty candy. I reached out to Montero and he defined:
Hey! That sweetness leaping out of the glass is 100% pure. A couple of yr in the past, Jimmy (our distiller) and I got down to create one thing really new and scrumptious within the additive-free tequila area. With out the posh of post-production enhancers like many mass-market manufacturers use, we targeted upstream in our course of, tweaking a number of key variables:
We supply our agaves completely from Nayarit—an often-overlooked area that we consider grows distinctive agave.
We pioneered fermentation utilizing an IPA yeast pressure to amplify taste, a way I picked up at Dogfish Head Distillery. So far as we all know, we’re the one tequila doing this.
Our tequila is non-chill filtered. The fermentation creates a wealthy, viscous profile, and chill filtering would strip away these scrumptious oils and texture.
I additionally don’t know of another tequila being crafted with an IPA yeast pressure. Let’s take a better take a look at the way it impacts the flavour of the tequilas.
NOM 1522.
Cachasol Tequila Blanco Evaluate
Shiny and complicated with beautiful aromas of roasted agave, lemon, and white pepper. On the palate, frivolously candy, well-roasted agave comes first, adopted by recent cracked black pepper and light-weight lemon in addition to a contact of bubble gum. The tequila has a creamy mouthfeel, and all the components come collectively properly. Showcasing daring flavors, this tequila would shine in a cocktail, however I prefered to sip it and recognize its steadiness and nuance. 80 proof. A- / $50
Cachasol Tequila Blanco Epic Energy Evaluate
Though it’s clearly associated to the common blanco, the additional proof makes a distinction, and I’m a fan. The nostril provides deep, virtually dank aromas of roasted agave that are joined by lemon and white pepper. The palate follows go well with with candy, concentrated, herbaceous notes of roasted agave, that are joined by daring lemon citrus and a wholesome dose of cracked black pepper. This can be a bit sweeter than the common blanco however not cloying, and as soon as once more we get to take pleasure in that creamy mouthfeel. The end may be very lengthy as daring notes of agave, lemon, and pepper linger. This can be a massive, advanced tequila that I like to recommend enthusiastically to followers of unaged tequila. 96 proof. A / $70
Cachasol Tequila Blanco Epic Energy
USD70
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