I’m truly not an enormous cookie-dough eater, however this eggless chocolate chip cookie dough recipe sounded good for a chilly January night, and I had all the straightforward components readily available.
I suspected this recipe could possibly be an enormous hit at dwelling. And at a complete time of lower than quarter-hour, I figured I had nothing to lose. I made a bowlful, set it on the kitchen counter with a stack of spoons subsequent to it, and waited to see what would occur. Shortly after, I acquired a textual content: “It’s scrumptious.” Adopted by a second textual content: “I may eat the entire bowlful.” After I went again downstairs, there was additionally a observe: “Mmmmmm, thanks!” Clearly, there was no have to be involved about storage or shelf life!
I’d use a higher-end chocolate subsequent time. (I used a retailer model that wasn’t the perfect, and I feel the standard of the chocolate stood out maybe much more than in a baked cookie.) It made me take into consideration different choices, resembling peanut butter chips, M&Ms, walnuts, peanuts, white chocolate chips, or another favourite mix-in from common baked chocolate chip cookies or brownies.
