Simple, enjoyable, and considerable(!), this recipe for mini egg bites is a strong winner, particularly for anybody brief on time (hand raised excessive) who desires a nutritious, non-sugary breakfast choice. They might even be implausible as an appetizer for a brunch or, fairly truthfully, for any gathering.
The recipe comes collectively in a cinch with components you almost certainly have already got available. (I made the recipe as said, with dairy, however should you weren’t utilizing the cream or cheese, all of the components are just about pantry staples.)
I significantly loved the tang of the sun-dried tomatoes alongside the earthiness of the sautéed mushrooms, however I’m desirous to play with different variations similar to some braised garlicky greens, shredded zucchini, and even chopped Canadian bacon or cooked Italian sausage.
The muffins popped out of the pan simply and amassed in a pile of scrumptious little treats. I saved some to check their endurance, and so they had been each bit as fantastic two days later.
