East Brother Beer in Richmond, California, makes its dwelling by nailing basic types, together with an oatmeal stout within the core vary. Naturally in addition they brew IPA—Gold or Crimson, take your choose—however their high two sellers are Bo Pils and Crimson Lager. Their seasonal lager collection features a maibock, Baltic porter, pre-Prohibition lager, and festbier—no marvel head brewer Paul Liszewski’s personalized California license plate says “LAGER.”
Whereas its sneakily hop-forward but balanced Bo Pils is beloved by native drinkers, it additionally will get respect from friends—together with a Nice American Beer Pageant silver medal in 2019. Chris Coomber and Rob Lightner based East Brother in 2016; Liszewski joined up in 2017. He says that Bo Pils remains to be primarily the homebrew recipe that Coomber perfected in his personal kitchen—any adjustments since then have primarily been course of tweaks and fine-tuning. (For extra about brewing that beer, see Liszewski’s Brewer’s Perspective.)
On this episode, Liszewski digs additional into the brewery’s lager program and its method to brewing constant crowd-pleasers. Amongst different subjects, he goes deep on Bo Pils—which accounts for about 40 % of the brewery’s manufacturing—in addition to Pre-Prohibition Lager, whose basic recipe contains six-row craft malt from Admiral Maltings in Alameda, California, along with flaked maize. As with the Bo Pils, they didn’t neglect the hops—it will get a helthy portion of Cluster to the tune of 38 IBUs.
Tune in for lager discuss and rather more.
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