A wealthy, fragrant Indian rooster dish cooked slowly in a sealed pot with complete spices, cream, and saffron. This royal dish brings collectively tender rooster items with aromatic spices and herbs, creating an expensive meal that is excellent for particular events.
Dum Murgh is a traditional Indian dish that showcases the artwork of gradual cooking. The phrase “dum” refers to cooking in a sealed pot, which locks in all of the fantastic flavors and aromas. I realized this recipe from my grandmother, and it’s been a household favourite ever since. The gradual cooking course of makes the rooster extremely tender whereas permitting the spices to work their magic.
Concerning the Recipe
This recipe delivers restaurant-quality outcomes proper in your kitchen. The mix of complete spices, recent cream, and saffron creates layers of taste that you just received’t discover in common rooster dishes. The sealing approach (dum cooking) ensures that each chew is infused with wealthy, advanced tastes.
Why You’ll Love This Recipe
The gradual cooking course of makes this dish fool-proof – it’s onerous to overcook. The rooster seems tender and juicy each time. The aroma that fills your kitchen whereas cooking is simply superb. It’s additionally a fantastic make-ahead dish for the reason that flavors get higher with time. Good for each household dinners and entertaining friends.
Dum Murgh
Cooking Ideas
– Let the rooster marinate for the complete half-hour
– Don’t skip the sealing step – it’s key to the dish’s success
– Use recent cream for greatest outcomes
– Toast the entire spices till aromatic however don’t burn them
– Preserve the warmth low through the ultimate cooking stage
Serving and Storing Recommendations
Serves 6-8 individuals. Whole prep and cooking time: 2 hours. Serve sizzling with naan bread or rice. Leftovers preserve properly within the fridge for as much as 3 days. Reheat gently on low warmth, including a splash of cream if wanted.
Comparable Recipes
- Butter Rooster
- Rooster Korma
- Hyderabadi Biryani
Nutrient Advantages
This dish gives protein from rooster, wholesome fat from nuts and cream, and anti inflammatory advantages from spices like saffron and cardamom. The entire spices add antioxidants and support digestion.
Dum Murgh
A wealthy, fragrant Indian rooster dish cooked slowly in a sealed pot with complete spices, cream, and saffron. This royal dish brings collectively tender rooster items with aromatic spices and herbs, creating an expensive meal that is excellent for particular events.
Substances
- 2 Rooster (500 gms every, small, reduce into small items)
- 1 Juice of lemon
- 2 tbsp Ghee
- 2 tbsp Butter
- 2 to three Bay Leaves
- 8 Cloves
- 8 Inexperienced Cardamoms – 8
- 3 to 4 inch Cinnamon (sticks)
- 1/2 cup Onions (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 cup Almond Paste
- 4 Inexperienced Chillies (slit)
- 2 to three blades Mace (powdered)
- 5 cup Cream (recent)
- Saffron (a number of strands, soaked in 1 tbsp water)
- Salt to style
- 2 tsp Crimson Chilli Powder
- 20 Mint Leaves
Directions
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Marinate the rooster in lemon juice for half-hour.
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Warmth the ghee and butter in a pan.
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Add the bay leaves, cloves, inexperienced cardamoms and cinnamon sticks.
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Saute over medium warmth until they crackle.
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Add the onion paste, saute for 3-4 minutes.
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Add the ginger paste, garlic paste and almond paste.
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Prepare dinner over medium warmth until the oil separates.
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Add the rooster and cook dinner for about 10 minutes.
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Add the inexperienced chillies, mace powder, cream, saffron, salt and pink chilli powder.
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Combine properly.
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Sprinkle some mint leaves, cowl the pan with a heavy lid and seal with dough.
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Carry on a small charcoal hearth with reside embers on the lid and cook dinner for no less than 45 minutes to an hour.
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Incessantly Requested Questions
Can I make this with out cream?
You may substitute coconut milk, however the texture and style shall be totally different. The cream provides richness and helps steadiness the spices.
What can I take advantage of as an alternative of saffron?
Whereas saffron provides distinctive taste and shade, you may skip it. Strive including a pinch of turmeric for shade, although the style received’t be the identical.
Is that this dish very spicy?
The warmth degree is average. You may alter the inexperienced chilies and pink chili powder to fit your style.
Can I make this prematurely?
Sure. The flavors truly enhance after a day. Simply reheat gently and add recent cream if wanted.
