Double Barbecue Rooster. Utilizing each a barbecue dry rub to infuse flavour and a simple candy and sticky home made BBQ sauce to complete, doubles the nice flavour on this superb summer season hen recipe.
Double Barbecue Rooster. With a scrumptious dry rub plus a candy and tangy barbecue sauce.
Initially printed June 2013. Up to date August 2024.
So what’s double barbecue hen? Lately since experiencing extra southern barbecue, I’ve come to take pleasure in dry rubbed barbecued meats of all types together with hen.
On the whole, I wish to dry rub my favourite spice rubs onto the meat the evening earlier than and let the rub permeate the flesh lengthy earlier than it ever hits the warmth.
Now don’t get me fallacious, I nonetheless love my barbecue sauces! There’s nothing higher than licking a candy sticky barbecue sauce or honey barbecue glaze out of your fingers in a messy carnivorous feast however I’ve come to understand dry barbecue as nicely.
On this recipe I don’t have to decide on! I each dry rub the hen the day earlier than and slowly construct up glazed layers of sticky barbecue sauce towards the top of the cooking time.
Double barbecue, double flavour!
The end result right here is outstandingly flavourful, particularly when slowly cooked over oblique warmth on a charcoal barbecue.
I simply like it and I hazard to say you’ll not eat a greater barbecued hen this summer season; definitely not a extra intensely flavored one.
I like to make use of my recipe fro Brown Sugar Balsamic BBQ Sauce (recipe beneath) however I additionally like my Bourbon Barbecue Sauce that I usually use on ribs. Get that recipe by clicking right here.
Bourbon Barbecue Ribs
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Double Barbecue Rooster
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Prep Time:
1 hour
Prepare dinner Time:
half-hour
Complete Time:
1 hour half-hour
Double Barbecue Rooster. Utilizing each a barbecue dry rub to infuse flavour and a simple candy and sticky home made BBQ sauce to complete, doubles the nice flavour on this superb summer season hen recipe.
Substances
- 1 entire hen reduce in 8-9 items
For the Rooster Dry Rub:
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 1 tsp chili powder
- 3 tbsp kosher salt
- 1 tbsp powdered ginger
- 1 tbsp chipotle powder
- 3 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp floor thyme
- 2 tbsp floor sage or poultry seasoning
- 2 tbsp dry mustard powder
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tsp floor cumin
- 2 tsp crushed or floor fennel seed
For the Brown Sugar & Balsamic Barbecue Sauce:
- 1 massive pink onion diced
- 6 cloves minced garlic
- 3 tbsp olive oil
- 1 massive apple thinly sliced
- 8 massive very ripe diced tomatoes, with the skins eliminated (or a 28 ounce can crushed tomatoes)
- 1¼ cups brown sugar
- ½ cup balsamic vinegar
- 1 teaspoon floor thyme
- 1 tsp crushed chili paste (or ½ tsp cayenne pepper, kind of to style of both if you wish to higher management the warmth)
- 2 tbsp smoked paprika
- 2 tbsp chili powder
- ½ entire nutmeg , finely grated
- 2 tbsp recent finely grated ginger
- 1 tsp kosher salt
- 1 tsp freshly floor black pepper
Directions
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Combine collectively all of the substances within the dry rub nicely and retailer any unused dry rub in an hermetic container in a cool place or within the freezer.
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Start by rubbing a number of the hen dry rub everywhere in the outdoors of all of your hen items. Cowl and retailer in fridge. The longer you permit the rub on the hen the higher. As little as a few hours is sweet however in a single day is finest for the flavour of the spices to permeate the meat.
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If you’re utilizing your gasoline grill to barbecue, place the hen items on one facet of the grill and use the burner or burners on the alternative facet in order that it isn’t immediately over warmth. Regulate the gasoline to maintain the temperature at about 300 – 325 levels F for sluggish barbecued taste. The identical method will also be used with a charcoal grill, simply maintain the charcoal on one facet and the hen items on the alternative facet.
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{Smoking directions (optionally available) Should you like, you possibly can add smoke taste by soaking hardwood chips like mesquite, apple, cherry or hickory in heat water for a few half hour. A few handfuls will do. Wrap the soaked wooden chips in a double layer of heavy obligation aluminum foil and poke solely two holes within the foil, one at both finish to permit the smoke to flee. I place the foil packets in a vegetable grill pan in order that the packet shouldn’t be sitting immediately on the gasoline burner. The packet might be immediately positioned on the coals if you’re utilizing a charcoal barbecue.}
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Prepare dinner the hen till the interior temperature reaches about 150 -160 levels F on a meat thermometer, then start to brush the barbecue sauce on the hen, turning it a number of occasions, each couple of minutes. I like to make use of my recipe for I wish to get a minimum of 3 or 4 layers of barbecue sauce on the hen. When the interior temperature of the hen reaches 170 levels F it’s accomplished.
To Put together the Brown Sugar and Balsamic BBQ Sauce:
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Saute the onion, garlic, apples and olive oil all collectively in a medium sized saucepan till the onions and apples have softened.
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Add the tomatoes. Saute collectively till the tomatoes start break down and get mushy (or till the sauce is decreased by ¼ if utilizing canned tomatoes), then add the entire remaining substances for the sauce.
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Simmer all collectively over low warmth for a few half hour or till the sauce reaches the consistency of an excellent barbecue sauce. I like mine slightly thicker than most as a result of it’s simpler to brush on no matter is being grilled.
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Puree the sauce after it cools down,to make it further clean for those who choose. I all the time do.
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Retailer in hermetic container within the fridge if you’re utilizing it inside per week or so or freeze it in hermetic containers. Correctly preserving it in mason jars will make it final all summer season.
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