A Peruvian Culinary Journey Launching June 4, 2025
Could 22, 2025 — Based in 1987, within the Carneros appellation of Northern California by the Champagne Taittinger household, Domaine Carneros is a grower producer of ultra-premium glowing wines and restricted manufacturing pinot noirs. Domaine Carneros has change into the benchmark for California glowing wine, reflecting each the individuality of the Carneros terroir and the craftsmanship of its French legacy.
The Artwork of Glowing Wine Pairing: Bubbles & Bites
The recognition of the Bubbles & Bites tasting menu, first launched in 2018, has been a particular expertise for guests who want to discover the flexibility of glowing wine with completely different cuisines. So far, the vineyard has centered on Pan-Asian, Mexican, Moroccan, Spanish, Southeast Asian, and Mediterranean pairings and now broadcasts its seventh culinary journey…a journey by Peru, launching June 4, 2025.
Expertise the flexibility of glowing wine on this curated meals & wine pairing that highlights the colourful flavors of Peruvian delicacies. This limited-edition menu showcases Peru’s numerous culinary heritage, which blends each indigenous and worldwide inspiration with Spanish, Asian, and African influences, presenting sudden and pleasant pairings with glowing wine. Company are invited to hitch Domaine Carneros for this particular pairing expertise that features 4 savory and one candy chunk, every of which has been specifically designed to pair with 4 of the vineyard’s top-rated Carneros glowing wines — Extremely Brut, Property Brut Cuvée, Crane Cuvée Rosé, and Verméil Demi-Sec. Led by the vineyard’s most seasoned wine educators, this expertise will open your eyes to a brand new facet of glowing wine.
Peruvian-Model Ceviche
Recent Mahi-Mahi cured in lime juice and accented with candy potato, corn, pink onion, and cilantro.
Paired with the 2019 Domaine Carneros Extremely Brut
Corn & Bean Custard
A silky nutmeg-scented egg custard of roasted corn, creamy lima beans, and pink peppers.
Paired with the 2020 Domaine Carneros Property Brut Cuvée
Potato Croquette a la Huancaína
Crispy potato croquettes, accompanied by a sauce of contemporary cheese and Amarillo peppers and garnished with an egg mousse and Kalamata olives.
Paired with the limited-edition 2020 Domaine Carneros Crane Cuvée Rosé
Peruvian Pork Stew with Lime & Apple
Tender Pork shoulder in a sauce of apple and caramelized onion, accented with lime and a touch of Rocoto chile.
Paired with the 2021 Domaine Carneros Verméil Demi-Sec
Suspiro a la Limeña
Conventional Peruvian dessert of caramel pudding topped with meringue and wearing a Port wine sauce.
Paired with the 2021 Domaine Carneros Verméil Demi-Sec
Dietary restrictions may be accommodated, please name the vineyard to debate your wants
This expertise is being supplied at $99, and the fee doesn’t embrace gratuity or gross sales tax. A $35 per individual deposit is required for reserving.
90-minute expertise, visitors should be 21 years and older. An 18% service cost is added for teams of 5 or extra. Please observe there’s a 48-hour cancellation.
Teams bigger than 8 folks might want to name or e mail the vineyard to verify on availability.
To order: Please name 707-257-0101 x 150 or e mail reservations@domainecarneros.com
WHERE: Domaine Carneros Vineyard 1240 Duhig Rd, Napa, CA 94559
About Domaine Carneros
Based in 1987, Domaine Carneros displays the hallmark of its founder, Champagne Taittinger, in creating terroir-driven glowing wine and preserving the standard tenets of the standard methodology manufacturing. Positioned totally inside the Carneros AVA, between Napa and Sonoma counties, the six property vineyards whole roughly 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The vineyard focuses on making ultra-premium Carneros glowing wines and restricted manufacturing pinot noirs grown on their property vineyards.
For extra data, go to: www.domainecarneros.com
