About this Episode
On this first-ever “Direct Hearth” episode of the podcast, listeners from across the globe warmth issues up with spicy brewing questions for Weldwerks founder Neil Fisher. From IPA to hefeweizen, pastry bitter, and stout, each type is truthful recreation as you ask and Neil solutions questions round:
- very best pH in hoppy beers for aroma and taste expression
- attaining pie-crust taste in kettle sours
- utilizing vanilla in bean and extract kind
- constructing mouthfeel in stout with oats, wheat, and even flaked corn
- yeast alternative and fermentation considerations with hefeweizen
- controlling ester manufacturing in hefeweizen via temperature and pitch price
- optimizing chocolate flavors in barrel-aged stout
- orienting the brewery round neighborhood service
- using hazy IPA strategies in West Coast-style IPA
And extra.
This episode is dropped at you by:
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