In search of a crave-worthy recipe for a summer season pasta salad? My creamy deviled egg filling creates probably the most luscious dressing that coats each chunk of pasta on this easy Deviled Egg Pasta Salad.
Watch our Video on Methods to Make Deviled Egg Pasta Salad

Deviled egg pasta salad combines two aspect dish staples, the traditional deviled egg and a conventional pasta salad to create the final summer season aspect dish for any BBQ or potluck. In truth, chances are you’ll desire this creamy deviled egg pasta salad over the old school appetizer after only one chunk.
What Elements Do I Must Make Deviled Egg Pasta Salad?
Do not forget that you’re basically going to make deviled egg filling and use it because the dressing for this simple pasta salad recipe. You’ll want the usual deviled egg substances plus some pasta. Right here a fast overview of every thing you’ll want:
- Ditalini Pasta
- Exhausting Boiled Eggs
- Mayonnaise
- Dijon Mustard
- White Vinegar
- Sugar
- Salt
- Pepper
- Garlic Powder
- Smoked Paprika
- Inexperienced Onion
- Pink Onion
Hold scrolling to the top of the publish for all of the measurements and particulars.

Why Form of Pasta Ought to I Use?
I examined many various pasta shapes anticipating macaroni to be the winner. I needed one thing that will match properly with the form of the egg in addition to lure the dressing. Lastly, I landed on ditalini as a result of it’s the proper measurement to match the chopped eggs and people little tubes maintain onto the dressing so completely! Mini shells or orecchiette would additionally work nice!


Carrian’s Notes
Do you know that it’s truly extra satisfying to eat issues which might be the identical form? For instance, chop cucumbers and do some as circles, some minced, some factor and a few thick. It is going to truly be sort of annoying! Whenever you make a pasta salad it’s truly actually useful to decide on the pasta form based mostly on the substances being blended in. Moreover, one with a thicker dressing will likely be additional satisfying to eat if the pasta form can hold the dressing gathered in.


Methods to Make Deviled Egg Pasta Salad
Listed below are the fast and simple steps for the picnic aspect dish:
- Cook dinner the Pasta: This primary step is essential! You’ll need to prepare dinner the pasta simply PAST al dente. You virtually by no means hear somebody say that for pasta, however for a pasta salad, you need the pasta slightly extra cooked. I’ll clarify later. Drain the pasta and rinse it in cool water then place within the fridge to sit back.
- Prep the Eggs: When the arduous boiled eggs have chilled, peel them and slice them in half. Take away the yolks and place them in a bowl. Chop the egg whites and put aside.
- Make the Dressing: Add all of the substances for the dressing to the bowl with the egg yolks and mash every thing along with a fork to a easy consistency.
- Mix: Add the pasta, egg whites and dressing all to 1 bowl and toss to mix. Season with salt and pepper as wanted.
- Garnish: Sprinkle smoked paprika, diced crimson onions and inexperienced onions excessive and serve.
The whole recipe will be discovered within the recipe card on the finish of the publish.


Substitutions and Additions
If you wish to add extra crunch and taste, you possibly can add minced celery or pickles (or relish). Crumbled bacon could be a daring, wonderful addition for a smoky punch. Different mix-in concepts could possibly be pickled onions and even avocado!
Craving some warmth? Add some minced jalapeño, substitute the dijon mustard with spicy brown mustard, or sprinkle slightly little bit of cayenne pepper excessive with the smoked paprika.
Not a mayo fan? We’ve bought you lined! Use plain Greek yogurt as a substitute! You’ll get nice protein and the creaminess continues to be on level.
What to Eat with Summer season Pasta Salad
It doesn’t matter in case you’re craving hen, beef, pork, burgers or something in between, this deviled egg creamy pasta salad pairs brilliantly with any summer season recipe. Listed below are a number of of our favorites for summer season:
Make our fabulous tomato cucumber salad for one more simple summer season aspect dish after which high the evening off with a bowl of heat selfmade peach crisp a la mode!


Can I Make Pasta Salad Forward of Time?
This pasta salad recipe will be made as much as 24 hours forward of time however I wouldn’t go longer than that. It must also chill for 2-4 hours earlier than serving for peak taste and texture.
Storage Ideas
Leftovers needs to be saved in an hermetic container within the fridge, and they’ll hold for as much as 4 days. I don’t suggest freezing leftovers for this recipe and the leftovers are finest eaten chilly.


This Deviled Egg Summer season Pasta Salad is every thing you like about traditional deviled eggs, tossed with tender pasta and a creamy, tangy dressing that’s good for warm-weather gatherings. It’s wealthy, slightly zippy from Dijon and vinegar, and full of chopped eggs, a touch of smokiness, and simply the correct crunch from inexperienced onions. It’s the sort of nostalgic, crowd-pleasing aspect dish that disappears quick—so possibly double the batch!
Extra Summer season Salad Recipes:
Description
In search of a crave-worthy recipe for a summer season pasta salad? My creamy deviled egg filling creates probably the most luscious dressing that coats each chunk of pasta on this easy Deviled Egg Summer season Pasta Salad.
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Cook dinner the pasta previous al dente, drain and rinse in cool water. Put aside. Chill properly.
8 oz Dry Ditalini
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As soon as the eggs are chilled, peel and slice them in half, eradicating the yolks to a bowl. Chop the egg whites and put aside.
8-10 Eggs
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Add the mayonnaise, Dijon mustard, white wine vinegar, and seasonings to the bowl of egg yolks and use a fork to mash right into a easy consistency.
1 Cup Mayonnaise, 1 Tablespoon Dijon Mustard, 1 Tablespoon White Vinegar, 1 Tablespoon Sugar, 1 teaspoon Salt, 1 teaspoon Pepper, ½ teaspoon Garlic Powder, ½ teaspoon Smoked Paprika
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Add every thing collectively and toss till mixed.
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Style and regulate with extra salt and pepper if wanted.
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Garnish with further paprika, crimson onion and inexperienced onions.
1 Stalk Inexperienced Onion, 1 Tablespoon Pink Onion
Energy: 245kcal