A creamy date filling nestled between two layers of flavorful buttery crust is all it takes to need to make this date bars recipe. Add the truth that all of it comes along with minimal effort, you’ll need to hold this in your common arsenal of go-to dessert bars.
I ended up making the date bar recipe twice. Throughout the first batch, I questioned the quantity of baking soda, considering it could make the dough too smooth, which for me and my tasters it did.
Though the flavour was scrumptious — one individual stated, “heavenly” — the feel of the crust was similar to the date filling. Some described them as “mild” however the bars have been actually extra mushy, regardless that absolutely baked. We have been searching for a crust that provided up a sturdier construction to it.
I remade the date bars, including 3 tablespoons of toasted oats and substituting baking powder for the soda. Those that in contrast each variations felt the additions helped with creating a crust they have been searching for – smooth sufficient however nonetheless had a steady base. (It wasn’t crunchy or laborious.)
