Staycation, anybody? One sip in and this cucumber lime agua fresca can have you feeling in full trip mode. Made with simply 3 elements in 10 minutes, it couldn’t be less complicated or extra refreshing!
It’s the final word hydrating sip, poolside drink, and likewise good for making in giant batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “contemporary water”) is a refreshing drink extensively widespread in Central and South America, Mexico, and components of the Caribbean. It’s sometimes a mixture of water and sugar blended with fruit, flowers, or different flavorful elements.
It’s thought that the making of agua frescas could return centuries and that they might have initially been created by the Aztec folks. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
Tips on how to Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of considered one of our favourite veggies: cucumber! The very best half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vivid fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is non-compulsory however extremely beneficial!
After combining the elements with water, it’s as straightforward as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, buddies! It’s:
Refreshing
Subtly candy
Hydrating
Fast & straightforward
& Vacay in a cup!
It’s the final word summer season drink for events, poolside, and past!
Extra Refreshing Summer time Drinks
For those who do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (~1 cup servings)
Stop your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes, juiced (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful contemporary mint leaves (non-compulsory however extremely beneficial // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we advocate tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant coloration and taste, however bitter peels needs to be eliminated.
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Add all elements to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till fully clean. Pour by way of a effective mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and pace up straining as wanted. Style and regulate, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers preserve for 1-2 days within the fridge, or will be frozen into ice cubes or popsicle molds!
*Vitamin data is a tough estimate calculated with the lesser quantity of agave nectar and with out non-compulsory elements.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
