Cuban Sandwich Burger. A merely seasoned floor pork patty mixed with deli ham, Swiss cheese and mustard on a crusty burger bun. A faster option to benefit from the nice flavour of a Cuban sandwich.
Cuban Sandwich Burger.
Cuban Sandwiches appear to be all over the place lately. I’ve tried a couple of of them in my travels to Florida and they’re an excellent instance of straightforward elements coming collectively to create one thing a lot larger than the sum of its elements.
The entire in style meals websites appear to have carried out articles on them prior to now yr or so and quite a few meals vehicles have popped up with the star of the menu being the genuine “Cubano” as they’re recognized. The Cubano even has performed a central position within the current John Favreau film “Chef”.
Cuban Sandwich Burger. All of the flavour in far much less time.
My inspiration for the Cuban Sandwich Burger
I used to be grinding some pork to make my straightforward selfmade breakfast sausage just lately once I had somewhat leftover and the thought to show it into pork burgers for dinner popped into my head.
When asking myself what could be good to prime a pork burger I instantly remembered these Cubanos I used to be seeing all over the place. I had the entire elements available so I made a decision to present it a whirl.
The sluggish roasted pork historically used within the sandwiches is commonly marinated in cumin, garlic and oregano, so I used these to season the patties. I then constructed the burgers as I’d for the sandwiches.
The sandwiches are additionally historically toasted in a press and you may give {that a} attempt too should you like however I caught with a crusty burger bun on this event. I’ll attempt placing them in my panini press nest time to see how that goes.
When you’ve got a craving for a very good cuban sandwich however don’t have the hours it takes to sluggish roast pork, do that burger thought. It is going to undoubtedly quell your Cubano craving.
Grinding Pork for Cuban Sandwich Burgers
July 2018 Replace
If you’re grinding your individual pork for these burgers, which I extremely suggest, right here’s a few ideas.
- Use pork shoulder or sirloin for greatest flavour. You possibly can trim the fats simply and regulate the fats content material of the bottom pork to your desire.
- A rough grind is excellent however should you discover the patties too crumbly when cooked, attempt utilizing a rough grind for half the pork and a tremendous grind for the opposite half. This could offer you a very good mixture of texture and binding.
- As in making sausage, you possibly can toss the seasonings with the small cubes of meat that you may be passing via the grinder. Grinding the meat this fashion, ensures a superbly even distribution of the seasoning all through your entire batch of meat.
If uncommon, extremely flavourful burgers like this one are your factor you may also like our award profitable recipe for a Bacon Sriracha Peanut Butter Cheeseburger!
Our award profitable Peanut Butter Sriracha Bacon Cheeseburger.
Initially revealed March 2016. Up to date June 2020.
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Prep Time:
10 minutes
Prepare dinner Time:
10 minutes
Complete Time:
20 minutes
Cuban Sandwich Burger – a merely seasoned floor pork patty mixed with deli ham, swiss cheese and mustard on a crusty burger bun. A faster option to benefit from the nice flavour of a Cuban sandwich.
Substances
- 1 pound coarsely floor pork
- 1/4 tsp floor cumin
- 1/2 tsp attempt oregano
- 1 clove small finely minced garlic
- salt and pepper to season
- 8 ounces skinny sliced deli ham
- 4 slices swiss cheese
- yellow mustard
- sliced dill pickles
- 4 crusty burger buns
Directions
- Sprinkle the bottom pork with the minced garlic, cumin and oregano. Knead the seasonings into the bottom pork somewhat in order that it holds collectively higher to type into patties.
- Type the bottom pork into 4 5 inch patties. Season properly with salt and pepper.
- Fry the patties in a non stick pan till properly browned and the inner temperature of the patties is 160-170 levels. Over the past minute or two of cooking time add one or two slices of cheese on prime of the patties to soften.
- Toast the buns underneath the broil and unfold yellow mustard on each side. Place about 1 1/2 ounces of the deli ham on every bun.
- Add the cooked patties with the melted cheese on prime of the ham, then add sliced dill pickles earlier than topping with the second half of the bun. Serve instantly.
Notes
The dietary info supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all elements might not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used prior to now.
Diet Data
Yield
4
Serving Dimension
Totally dressed burger
Quantity Per Serving
Energy 637Complete Fats 36gSaturated Fats 15gTrans Fats 0gUnsaturated Fats 17gLdl cholesterol 156mgSodium 1248mgCarbohydrates 25gFiber 1gSugar 3gProtein 51g
The dietary info supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all elements might not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
