Chris Colby has been writing about brewing course of and methods for the higher a part of twenty years. His new guide from Brewers Publications, Tips on how to Make Arduous Seltzer, sheds gentle on the quickly evolving apply of creating this fermented glowing beverage. Extra akin to meadmaking than brewing, the method of creating exhausting seltzer will probably be acquainted to most brewers, however with notable key variations that may make or break the completed product.
On this episode, Colby walks by means of the fundamentals—water, sugar, yeast choice, fermentation course of and vitamins, clear up, flavoring, and carbonating—with insights from skilled brewers on what does and would not work. He digs into worst-case eventualities and troubleshoot points that come up by means of the method, from stalled fermentations to sludge after fining.
Love ’em or hate ’em, exhausting seltzers are a development that brewers ought to a minimum of perceive. Making them poses challenges each new and acquainted, even for skilled brewers.
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