Creamy Tuscan Lobster Pasta Recipe

Creamy Tuscan lobster pasta is an expensive but approachable dish that brings coastal Italian flavors to your kitchen. Tender fettuccine is tossed in a velvety sauce made with candy cherry tomatoes, garlic, and cream, then layered with chunks of buttery lobster tail, wilted spinach, and a contact of oregano for natural depth. A remaining bathe of Parmesan cheese ties every part along with nutty richness. It’s an ideal dish for date nights, celebrations, or anytime you wish to impress with out the fuss.

What’s Tuscan cream sauce fabricated from? 

Tuscan cream sauce is a luscious sauce usually made with heavy cream, garlic, Parmesan cheese, butter, and sun-dried tomatoes. Spinach and Italian herbs resembling basil, oregano, and thyme are added for his or her inexperienced coloration and to distinction the wealthy sauce. 

What milk is greatest for creamy pasta? 

The perfect dairy for creamy pasta is heavy cream, because it supplies a wealthy, velvety texture and mouthfeel. Its excessive fats content material ensures the sauce thickens and coats the pasta with out the danger of curdling. For a lighter choice, you may combine heavy cream with entire milk or use half-and-half, however for the creamiest, most indulgent pasta, heavy cream is the best way to go. 

Notes from the Meals & Wine Check Kitchen

If recent lobster isn’t accessible, high-quality frozen lobster meat works simply as properly. Or swap the lobster for shrimp, scallops, or rooster for a unique tackle the dish.

Make forward

Poach the lobster as much as in the future prematurely and retailer in an hermetic container within the fridge.

This recipe was developed by Jasmine Smith; the textual content was written by Breana Killeen.