When the temperature outdoors is in detrimental levels, it’s time to fireside up the range and this recipe was simply what I wanted. As the outline acknowledged it was a “comforting meal that comes collectively rapidly” and with a few changes I might fee it a ten.
Once I make any stew or soup I normally desire my greens chunky, so I used to be a bit of skeptical that finely dicing wouldn’t be a optimistic, however I used to be mistaken. Having the greens that dimension labored completely as a result of it allowed a pleasant scoop of saucy greens with each chunk of hen. The sauce was wealthy and creamy with a delicate thyme taste. A certain signal it was good, was after I tried to scrape up each bit off my plate.
