There are fanatics within the household for just about any type of mac and cheese, and one in all them felt that that is the perfect mac and cheese she’s ever had.
The crunchy crumb layer was essential so as to add further seasoning and spice as a result of the filling was a bit bland. I added a teaspoon of the rub plus wafts of finely grated cheeses, salt, pepper, and olive oil to panko, and sprinkled a further teaspoon of the rub on prime.
The second time making this, I elevated the onion, garlic, and rub powders to 1 teaspoon within the combination and saved the crumb layer as famous with the addition of butter curls on prime for further crispiness and taste.
