Sunday, August 10, 2025
HomeCookingCranberry Pistachio Cookies – Leite's Culinaria

Cranberry Pistachio Cookies – Leite’s Culinaria


Three cheers for cookies!!! And an additional HUZZAH for the slice-and-bake selection. Because the headnote signifies, they’re easy to place collectively.

I used roasted and salted pistachios. (I desire roasted and salted nuts and seeds in lots of my baked items as they add further taste and texture.) The package deal of dried fruit in my pantry that I believed have been cranberries turned out to be cherries! However the finish product was completely scrumptious! I like to recommend chopping the nuts and fruit into smaller, uniform cube as this makes it simpler for rolling and slicing.

Relying on the flavour profile, time of day, and particular person consuming them, you might serve these with something from milk, espresso, or tea to a pilsner, glass of wine, or perhaps a cocktail. Once more, it’s easy and versatile for the win! I’ll be making these once more.

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