This wealthy, flavorful crab curry combines tender crab meat with roasted peanuts in a spice-infused sauce. It is a distinctive twist on conventional curry that brings collectively the sweetness of crab, the crunch of peanuts, and heat Indian spices. Excellent for seafood lovers who need to strive one thing new.
Crab Curry with Peanuts is my go-to recipe after I need to impress dinner visitors. The mix would possibly sound uncommon, however belief me – when you do that curry, you’ll be hooked. The peanuts add a tremendous texture and nutty taste that completely enhances the candy crab meat. I realized this recipe from my coastal-dwelling grandmother, and it’s been a household favourite ever since.
Concerning the Recipe
This recipe takes primary curry substances and provides two particular touches – roasted peanuts and toddy (palm wine). The peanuts create a wealthy, thick gravy whereas including great texture. The toddy offers the curry a delicate tang that makes it completely different from different seafood curries. It’s excellent for each particular events and weekend household meals.
Why You’ll Love This Recipe
You’ll love how the peanuts create a singular texture within the curry sauce. The spice mix is balanced – not too scorching, simply flavorful. The crabs prepare dinner completely within the sauce, staying tender and juicy. Better of all, it’s simpler to make than it appears. Even in case you’re new to cooking seafood or curries, the step-by-step directions make it easy to comply with.
Crab Curry with Peanuts
Nutrient Advantages
Crab meat is full of protein and omega-3 fatty acids. Peanuts add wholesome fat and protein. The spices like turmeric and ginger have anti-inflammatory properties. This curry can be wealthy in minerals like zinc and selenium from the seafood.
Crab Curry with Peanuts
This wealthy, flavorful crab curry combines tender crab meat with roasted peanuts in a spice-infused sauce. It is a distinctive twist on conventional curry that brings collectively the sweetness of crab, the crunch of peanuts, and heat Indian spices. Excellent for seafood lovers who need to strive one thing new.
Elements
- 4 Crabs (medium, cleaned and ready)
- 4 tbsp Oil
- 1 Onion (chopped)
- 2 cups Peanuts (roughly pounded and roasted)
- 1 Tomato (giant, peeled and diced)
- 1 tsp Ginger (grated)
- 1 tbsp Garlic (finely chopped)
- 1 tsp Cardamom Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Aniseed Powder
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 2 tbsp Lime Juice
- 2 tsp Sugar
- 1 tsp Garam Masala Powder
- 1/2 cup Toddy
- Salt as per style
For the Marinade:
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 1/2 tsp Salt
Directions
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Combine the marinade substances and rub into crabs.
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Let the crabs marinate for 15 to twenty minutes.
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Warmth oil in a flat pan over medium warmth.
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Add onions and fry till golden brown.
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Add peanuts and fry for two minutes.
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Add the remainder of the substances, besides toddy and crabs.
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Fry for 3 minutes.
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Add 4 cups of water, cowl and prepare dinner for five minutes.
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Add marinated crabs together with the marinade and a few water.
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Cowl and prepare dinner for 20 minutes till the crab flesh is opaque.
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Take away from hearth.
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Add toddy and hold coated for two minutes.
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Garnish with spring onions.
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Serve scorching with plain rice.
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Often Requested Questions
Can I take advantage of frozen crab for this recipe?
Sure, you should utilize frozen crab, however thaw it utterly and drain nicely earlier than cooking. Contemporary crab offers higher outcomes, however frozen works high-quality if that’s what’s obtainable.
What can I substitute for toddy?
In the event you can’t discover toddy, use coconut water blended with a splash of lime juice. This offers the same slight tang and freshness to the curry.
Is that this curry very spicy?
The spice stage is average. You may alter the chili powder quantity to make it milder or spicier in keeping with your style.
How do I do know when the crabs are totally cooked?
The crab meat ought to flip opaque and simply draw back from the shell. The shells will flip shiny pink when totally cooked.
