Cowboy butter – for steak and extra!

Cowboy Butter is a straightforward flavoured butter that goes phenomenally properly with steak. That is the advised sauce for the Tomahawk Steak recipe I additionally shared at present, however it can go together with any meat, seafood and even greens!

Cowboy butter

Cowboy Butter is basically garlic butter dressed up with additional flavours – smoky paprika, mustard, and a stable kick of chilli flakes. I’m not precisely positive the place the title got here from, presumably as a result of somebody determined it conjured up pictures of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??

Regardless of the cause, I’m on board! It goes exceptionally properly with steak, although truthfully, leftovers have been used for all the things from toast to hen, toss with steamed child potatoes and melting via scorching steamed white rice.

Elements in Cowboy Butter

Right here’s what you might want to make Cowboy Butter.

This recipe is loosely primarily based on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be sincere, we dialled again the variety of components significantly as a result of we didn’t assume it made it any higher.

To be sincere, we most well-liked our less complicated model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.

(PS Once I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this closing one. This was one other recipe spawned from my thoughts, became actuality by JB!)

How one can make Cowboy Butter

It’s virtually so simple as simply mixing all the things in a bowl! I do know most recipes will simply name for uncooked garlic to be blended in however I love to do a mini sauté in a bit butter as I believe it makes the garlic flavour a lot nicer.

Then let the melted butter cool a bit earlier than including into the bowl with all the things else and provides it a superb combine till mixed.

How one can use Cowboy Butter

Softened (my choice) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared at present!). I discover this melts extra evenly and coats the steak extra thickly than the alternate options of utilizing it melted or making it into compound butter in log-form

Dipping sauce – Nonetheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in a bit saucepan then serve it in a bowl to spoon over steak or dip items in.

To make a log kind ie compound butter, simply roll the butter up in cling wrap to kind a log and refrigerate till agency. Then minimize slices on an as-need foundation and place it on scorching steak to soften.

Take pleasure in! – Nagi x

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Cowboy Butter – for steak, and a lot extra!

Creator: Nagi

Prep: 5 minutes minutes

Prepare dinner: 1 minute min

Foremost, Sauce, steak

Western

Servings2 – 3 individuals

Faucet or hover to scale

This goes phenomenally properly with steak (attempt it with Tomahawk!), although I have been utilizing it with all the things from hen to toast, greens to scorching steamed rice.Most recipes simply combine uncooked garlic in, however truthfully, doing a mini sauté is so price it – the garlic flavour is way nicer.

Prepare dinner ModeForestall display screen from sleeping

Directions

• Sauté garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and prepare dinner for 30 seconds whereas stirring till it turns into very, very gentle golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).

• Combine – Put the remainder of the butter and remaining components in a small mixing bowl. Pour the garlic butter over. Combine till mixed.

• Serve with steak! It is also glorious with different cooked meats, seafood and even greens.

How one can use Cowboy Butter:

• I like to make use of it softened because it melts thicker over scorching steak. It’s also possible to soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then minimize slices off on an as-need foundation (you may place the cash on the steak to let it soften).

Recipe Notes:

1. Garlic – If you happen to use a garlic crusher, the garlic can be moist and pasty so sauté on a decrease warmth and watch out to make sure it doesn’t burn.
Leftovers will hold for five days within the fridge (nonetheless superb to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.

Key phrases: compound butter, cowboy butter, steak sauce

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