Corn ‘n Oil Cocktail Recipe

The Corn ‘n Oil is a Caribbean traditional that mixes rum, falernum, lime juice, and Angostura bitters. Hailing from the island nation of Barbados, the drink dates again over a century, although who invented the drink and the circumstances through which it was created stay a thriller.

Although the fundamental define of the Corn ‘n Oil is mostly agreed upon amongst bartenders and tropical drinks fanatics, there’s fairly a little bit of variation in builds. Some bartenders serve it over an enormous single rock of ice like an Previous Customary. Others will use only a squeeze of recent lime juice and serve it over crushed ice, which is extra akin to a Ti Punch.

Nevertheless the Corn ‘n Oil finally ends up being made, this mix of components is a transparent winner, which explains why it has persevered in a single type or one other for over 100 years.

Why the Corn ‘n Oil works

The Corn ‘n Oil is constructed on the traditional bitter system with a basis of rum, freshly squeezed lime juice, and sugar — the idea of almost all tropical cocktails. 

The cocktail makes use of falernum, a rum-based liqueur typically seasoned with spices and citrus, as the only real sweetening agent. Most bartenders use John D. Taylor’s Velvet Falernum, a Bajan product, when making this drink.  The bartender-favorite has an extra nutty almond notice that provides complexity and depth. 

Many recipes name for blackstrap rum, a kind of rum with a darkish coloration and molasses-forward taste profile, to drift on prime. To remain true to the cocktail’s origins in Barbados, a Bajan rum like Mount Homosexual will also be used, nevertheless it gained’t have the identical “oil slick” impact that’s achieved when floating a darker rum excessive of this cocktail.

Don’t overlook the Angostura bitters on this drink. The Corn ‘n Oil actually advantages from the balancing impact of Angostura’s bitter and baking spice-forward profile. The lime wedge garnish additionally permits the drinker a little bit of customization with their drink. Want extra acidity? Simply squeeze the lime wedge and drop it into the drink.