A fast, contemporary, and zesty Indian chutney that mixes the intense flavors of coriander leaves with crunchy peanuts. This versatile condiment provides a burst of taste to any meal in simply 10 minutes. Good for sandwiches, wraps, or as a dip for snacks.
Coriander and Peanut Chutney is a basic Indian recipe that brings collectively easy substances to create one thing magical. The contemporary coriander leaves give it a vibrant, natural style whereas roasted peanuts add a nutty crunch. Inexperienced chilies convey simply the correct quantity of warmth, and lemon juice offers it a tangy kick. I like making this chutney as a result of it’s so fast and by no means fails to carry up even the only meals.
In regards to the Recipe
This chutney recipe strikes an ideal stability between contemporary herbs and nutty flavors. It’s the sort of recipe that proves nice meals doesn’t want fancy substances or sophisticated steps. The peanuts give it physique and protein, whereas coriander provides freshness. A contact of cumin brings heat, and inexperienced chilies add simply sufficient warmth to get up your style buds.
Why You’ll Love This Recipe
You’ll love how shortly this chutney comes collectively – simply 10 minutes from begin to end. It’s tremendous versatile – use it as a variety, dip, or sauce. The substances are budget-friendly and straightforward to seek out. Plus, it stays contemporary within the fridge for a number of days. The perfect half? You may regulate the spice stage by altering the variety of inexperienced chilies to match your style.
Coriander and Peanut Chutney
A fast, contemporary, and zesty Indian chutney that mixes the intense flavors of coriander leaves with crunchy peanuts. This versatile condiment provides a burst of taste to any meal in simply 10 minutes. Good for sandwiches, wraps, or as a dip for snacks.
Elements
- 1 cup Coriander Leaves (coarsely chopped)
- 2 to three Inexperienced Chillies (chopped)
- 1 tbsp Peanuts (unsalted and roasted)
- 1/2 tsp Sugar
- 1/4 tsp Cumin Powder
- 1 1/2 tblsp Lemon Juice
- a pinch Salt
Directions
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Mix the coriander leaves, peanuts, chillies in a mixer jar.
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Add the sugar and cumin powder.
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Grind to a clean paste.
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Take away and switch to a bowl.
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Add the salt and lemon juice.
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Combine properly.
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Regularly Requested Questions
Can I make this chutney much less spicy?
Sure. Begin with one inexperienced chili and regulate to style. It’s also possible to take away the seeds from the chilies to scale back warmth whereas preserving the flavour.
How lengthy will this chutney keep contemporary?
Saved correctly in an hermetic container within the fridge, it stays contemporary for 4-5 days. The lemon juice helps protect its vibrant inexperienced coloration.
Can I freeze this chutney?
Sure, you possibly can freeze it in small parts for as much as 2 months. Thaw within the fridge in a single day earlier than utilizing.
