Copycat Taco Bell Steak Quesadilla Recipe

May 19, 2025

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As a school pupil on a decent price range, I fell in love with Taco Bell’s Steak Quesadilla – that excellent mixture of seasoned steak, stretchy cheese, and smoky chipotle sauce tucked inside a crispy tortilla. When costs began climbing past my pupil price range, I spent weeks perfecting this copycat recipe that captures all these cravable flavors at a fraction of the price. Now my household enjoys restaurant-quality quesadillas at any time when the craving strikes, with out the drive-thru wait or the inflated price ticket.

Copycat Taco Bell steak quesadilla on a wood serving board.

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What makes the Taco Bell Steak Quesadilla so good?

The juicy tender steak, gooey cheese mix, and creamy spicy chipotle sauce critically fulfill even the heartiest of appetites. Wrapped in a crunchy tortilla, it’s a tremendous easy and scrumptious fast lunch or filling snack you can cook dinner up in a matter of minutes. This melty and meaty combo is bound to turn into a favourite in your house.

Why it’s best to do this recipe

This copycat recipe succeeds by specializing in the three key elements that make Taco Bell’s model irresistible:

Finances-friendly components – Easy, accessible components maintain prices low whereas sustaining genuine flavo
Genuine seasoning mix – The steak is seasoned with a rigorously balanced spice combination that replicates Taco Bell’s distinctive beef taste profile
Good cheese mixture – The combo of Colby-Jack and mozzarella creates ideally suited meltability and that signature cheese pull
Do-it-yourself chipotle sauce – This sauce delivers the signature smoky-spicy-creamy taste that units Taco Bell’s quesadillas aside
Dry-skillet cooking methodology – Utilizing a clear, dry skillet creates the attribute crispy exterior whereas guaranteeing full cheese melting
Restaurant-quality outcomes – Each element is optimized to match the style, texture, and look of the drive-thru favourite

Steak Quesadilla Taco Bell fashion components

For the Taco Bell Steak Quesadilla sauce, you’ll want:

For the Chipotle Sauce:

Bitter cream – Gives creamy tanginess that balances the spice
Mayonnaise – Creates wealthy texture and easy consistency
Chipotle peppers in adobo – Delivers the signature smoky warmth
Salt – Enhances all flavors within the sauce
Black pepper – Provides delicate spice complexity
Onion powder – Contributes savory depth with out texture
Garlic powder – Gives important fragrant base notes
Lime juice – Brightens the sauce with citrus acidity

For the Steak:

Sirloin – Affords the best steadiness of tenderness and taste
Seasoned salt – Creates multi-dimensional savory basis
Black pepper – Provides traditional spice ingredient
Onion powder – Contributes savory depth with out texture
Granulated garlic – Gives fragrant taste with out burning
Chili powder – Provides gentle warmth and genuine Mexican taste
Smoked paprika – Delivers smoky notes that improve the meat
Vegetable oil – Helps seasonings adhere to the meat

For Meeting:

Colby-Jack cheese – Gives wealthy taste and glorious melting properties
Mozzarella cheese – Creates that excellent stretchy cheese pull
Flour tortillas – Varieties the crispy exterior shell
Seasoned steak – Delivers the protein-rich heart
Spicy chipotle sauce – Ties all flavors along with creamy warmth

Copycat Taco Bell steak quesadilla ingredients on a tray.

How one can make it

To make the copycat Taco Bell quesadilla sauce:

Add all of the components for the sauce to a blender jar or the bowl of a meals processor.
Pulse a couple of instances after which scrape down the edges of the container. Mix the sauce on low till it’s easy.
Switch the sauce to an hermetic container and place it within the fridge.

To cook dinner the steak:

In a small bowl, whisk collectively the seasonings for the steak.
Brush the steak with vegetable oil and sprinkle the seasonings on all sides of the steak.
Preheat a skillet over excessive warmth and cook dinner the steak to your required doneness.
Let the steak relaxation for 5 minutes earlier than slicing it into skinny slices in opposition to the grain.

To complete the copycat Taco Bell Steak Quesadilla recipe:

Combine the cheese in a bowl and put aside.
Warmth a clear, dry massive skillet over medium warmth.
Layer 1 / 4 of the cheese and steak on half of the tortilla.
Drizzle the sauce over the steak slices and cheese.
Fold the tortilla over the fillings and cook dinner on one facet till crispy, then flip and cook dinner on the opposite facet till the cheese melts.
Take away the quesadilla from the skillet. Repeat with the remaining tortillas.
Place the quesadillas on a slicing board and minimize them into 4 items utilizing a pointy knife or pizza cutter.