Cooks Say to Shield Your Knife Blades with This Artificial Board

In case your knife assortment is your satisfaction and pleasure, you in all probability routinely sharpen them and even take them to an knowledgeable for touch-ups. Whereas it’s important to have a exact and dependable knife sharpener readily available, there are further methods to maintain your knives in tip-top form. In line with the professional cooks that we spoke to, the kind of reducing board you employ along with your knife additionally has an affect on how lengthy the blades keep sharp. 

That’s why all of them suggest this reducing board product of artificial rubber. The fabric’s shock absorption retains your knives sharper for longer, and the non-porous floor is safer to make use of with uncooked meat. Whereas most artificial rubber reducing boards will be priced within the lots of, this one is simply $63. 

Rubber Rubber Retailer Artificial Rubber Chopping Board

“Artificial rubber boards are typically a lot gentler on the knife’s edge. This might help preserve your knives sharper for longer, which is a major benefit in sustaining the effectivity and security of your kitchen instruments,” says Dennis Littley, knowledgeable chef of 40-plus years. As a person of artificial rubber reducing boards, Littley appreciates that “they provide a very good steadiness of firmness and suppleness, which suggests they do not put on down the knife blade as rapidly as more durable surfaces may.” 

Littley provides that as a result of they’re non-porous, they don’t harbor micro organism as a wood reducing board may. Plus, whereas wood reducing boards require repairs with mineral oil to forestall them from drying and cracking over time, “common washing with sizzling, soapy water is normally adequate” for rubber reducing boards.

Chef Pasquale Frola, govt chef at Spring Home in Tenafly, New Jersey, performs day by day knife upkeep, however agrees there are at all times extra methods to maintain the blade sharper for longer. He makes use of artificial rubber reducing boards particularly for reducing meats and fish, noting that the rubber board’s “softness helps to maintain the blade sharp and straight and doesn’t shred underneath the reduce.”

Artificial rubber reducing boards are additionally straightforward on the fingers when you’re dealing with prolonged kitchen duties. Olivia Roszkowski, a chef-instructor on the Institute of Culinary Training, says that they “create much less pressure on the wrist and supply a non-slip, protected floor to work on as your knife is put in movement.” So when you’re prepared so as to add one other layer of care to your knife upkeep routine, the Rubber Rubber artificial reducing board is a worthy funding at solely $63.

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