Strawberry Meringue Cake combines 4 crispy meringues, luscious strawberry slices, and candy, decadent mascarpone cream for the last word spring dessert!
I’m at all times sure of successful once I bake up a strawberry and cream dessert recipe like this one. This Strawberry Cream Cake was a winner!
Why You Should Make
My household loves all issues meringue! From crisp meringue cookies to meringue topped pies to desserts like this dreamy Strawberry Pavlova, Strawberry Vanilla Cream Pie and this Strawberry Stuffed Meringue Roulade. Raspberries and blueberries are positively not at their peak in early spring, however I’ve discovered some extremely aromatic and candy strawberries on the market. There’s no higher approach to usher within the spring season than a sinful strawberry and cream dessert like this strawberry meringue cake.
- This recent strawberry cake is a showstopper! The distinction between the ripe crimson strawberries and the white meringues and whipped cream will make jaws drop as you convey it to the desk.
- This dessert tastes wonderful!! The textures and flavors are easy however irresistible. Crispy meringues, candy, luscious whipped cream, and juicy aromatic strawberries dazzle your style buds with each chunk.
- It may be made in levels. Make the meringue shells the day earlier than and retailer them in a cool dry location. Then you may assemble it on the day you intend to serve it.
Reader Assessment:
Through Pinterest: Oh, wow! That is AMAZING! I had slightly problem slicing it into servings… everybody form of acquired a ‘pile’ of dessert, lol! Afterward, I learn a tip that stated meringue ought to be reduce with a heat, moist knife. Both approach, this recipe was straightforward to make, it’s scrumptious, and I’m so glad you shared it. Thanks!!
Ingredient Notes:
A couple of recommendations on what you want and what to search for together with your elements:
- Egg whites – Separate the whites from the yolks when the eggs are chilly to attenuate breakage, however allow them to come to room temperature earlier than whipping for the most effective outcomes. By no means separate an egg over your bowl of egg whites in case the yolk breaks. This prevents any yolk from contaminating the whites.
- Cream of tartar – The acid helps stabilize the meringue. An equal quantity of lemon juice might be substituted in a pinch.
- Mascarpone cheese – Provides richness and stability to the whipped cream
- Vanilla extract – Traditional flavoring for whipped cream
- Whipping cream – At all times search for heavy whipping cream on the label.
- Contemporary strawberries – Search for aromatic, shiny crimson berries with out blemishes or inexperienced areas across the stem for the tastiest berries.
The right way to Make
4 layers of meringue are full of a elegant, doctored-up whipped cream and sliced berries. Sure, this strawberry dessert is as unimaginable because it sounds. All of us licked our plates clear.
- Make the meringue shells first, utilizing a template drawn on parchment to assist make all 4 the identical measurement. Bake and let cool within the oven.
- As soon as the shells are cooled, make the mascarpone whipped cream filling.
- Place one shell on the serving dish, add 1/4 of the cream then 1/4 of the berries. Repeat three extra occasions, then add just a few halved berries with the leaves on to garnish, if desired.
- As soon as just a few slices are eliminated, control your masterpiece. My leaning tower of cake threatened to break down however held its personal in a single day. Save this Contemporary Strawberry Meringue Cake recipe for the following time you notice attractive, ripe strawberries available in the market. See the proof under that this cake can be sliced (picture circa 2014).
Knowledgeable Suggestions
Studying methods to make meringue opens up a world of dessert choices. A couple of suggestions will allow you to make excellent meringues each time.
- The elements are easy: egg whites, sugar, and an acid, like lemon juice or cream of tartar, which can add stability to your meringue. Flavorings like vanilla are non-obligatory and depend upon the recipe.
- Word that egg whites whip finest once they’re at room temperature, however crucial takeaway is to make use of a bowl and beaters free from any grease, oil, or egg yolk or your whites won’t whip correctly.
- Take a look at this Easy Meringue Cookie recipe for recommendations on methods to make the right meringue, particularly if this course of is new to you.
- Use leftover egg yolks to make puddings, custards, or creme brulee.
Continuously Requested Questions
PRO-Tip: I recommend utilizing a serrated knife (affiliate hyperlink) with a sawing movement. However as soon as the meringues get slightly “squidgy” (Nigella’s time period) or mushy, it’s possible you’ll surrender on something past getting a few of the cake onto a plate.
Additionally, if you happen to warmth your knife blade by working it below sizzling water, the meringue might be simpler to chop. You will want to reheat the knife as wanted. And it really works finest if you happen to don’t dry it.
This dessert shouldn’t be left at room temperature for greater than 2 hours as a result of mascarpone whipped cream filling. It’s finest eaten on the day it’s made, however leftovers might be saved within the fridge, lined with plastic wrap for a day or two. It’s positively nonetheless swoon-worth the following day.
Sure, the meringue shells might be made the day earlier than so long as they’re saved in a cool dry place. The oven is the right spot, however put a post-it on the entrance so that you don’t unintentionally flip it on the following day!
The strawberries and cream filling might be made earlier within the day you’re serving this and assembled a few hours earlier than your organization arrives.
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Substances
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 2 cups sugar, divided
- 7 egg whites, at room temperature
- ½ teaspoon cream of tartar
- 16 ounces mascarpone cheese
- 2 teaspoons vanilla extract
- 3 cups whipping cream
- 4 ½ cups sliced recent strawberries, plus some halved berries to garnish the highest of the cake
Directions
- Preheat oven to 250°.
- Cowl 2 massive baking sheets with parchment paper. Draw 2 (8-inch) circles on each bit of paper. Flip the parchment over and use masking tape to stick it to the sheets.
- Beat egg whites and cream of tartar at excessive velocity with an electrical mixer till foamy. Add salt and cornstarch. Progressively add 1½ cups of the sugar, 1 tablespoon at a time, beating at medium-high velocity till stiff peaks kind and the combination is shiny, about 4 minutes.
- Place one-quarter of the egg white combination onto circles drawn on parchment paper (about 1½ cups combination per circle), spreading to cowl every circle fully.
- Bake at 250° for 1 hour, turning the baking sheets after half-hour. Flip the oven off; let meringues stand in a closed oven with the sunshine on 2 to 2½ hours or till the floor is dry/not sticky.
- To assemble, beat collectively mascarpone cheese and vanilla in a big bowl simply till blended.
- Beat whipping cream on low till foamy, then enhance velocity to medium-high, and steadily add remaining ½ cup sugar, beating till stiff peaks kind. Gently fold whipped cream into the mascarpone combination.
- Fastidiously take away 1 meringue from parchment paper; place it on a serving plate. Unfold 1 / 4 of the mascarpone combination (about 2 cups) over the meringue, then prime with a 3rd of the berries (1½ cups).
- Repeat layers 2 occasions; prime with remaining meringue, mascarpone combination, and at last the halved strawberries. Serve instantly, or chill for as much as 2 hours. Minimize with a serrated knife.
Notes
Recipe tailored from Southern Dwelling.
In case your egg whites are contaminated with grease from the beaters or bowl or any egg yolk, they won’t whip correctly.
I take advantage of an 8-inch cake pan as a template to attract circles on the parchment paper.
Useful Instruments (As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases).
Diet Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 562Complete Fats: 40gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 123mgSodium: 250mgCarbohydrates: 47gFiber: 2gSugar: 42gProtein: 6g
