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My Coconut Frosting is {smooth}, flavorful, and straightforward to work with. Cream cheese and butter give it construction, whereas coconut extract provides that unmistakable taste. It spreads simply, holds its form, and pairs effectively with absolutely anything you’d need to frost. That is the frosting that really tastes like coconut and delivers each time. Coconut lovers unite!
Ingredient Notes + Variations
This coconut frosting comes along with only a 4 fundamental components, however each performs a task within the texture and taste. You’ll get that signature coconut style from the extract, whereas the cream cheese and butter hold it thick and spreadable with out being overly candy. Right here’s a fast breakdown of what you’ll want.
- Coconut Extract – The star of the present. Go together with a good-quality one for daring coconut taste.
- Vanilla Extract – A splash rounds all the things out and retains it from tasting too one-note.
- Cream Cheese – Room temperature is vital for {smooth}, lump-free frosting.
- Powdered Sugar – Provides sweetness and construction. No have to sift except yours is tremendous clumpy.
How you can Make Coconut Frosting
You solely want one bowl and about 5 minutes. Significantly. This coconut frosting recipe comes collectively quick, and as soon as it’s chilled, it’s able to slather on muffins, cupcakes, cookies, or spoon straight from the fridge (no judgment). For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
Step 1: Cream the butter + cream cheese
cream butter + cream cheese collectively
scrape the bowl + combine once more
Step 2: Add powdered sugar + extracts
Add powdered sugar, vanilla extract + coconut extract- combine slowly to start out
improve the mixer velocity + whip till fluffy + smooth- about 1 minute
Step 3: Scrape the bowl and chill
make certain it’s utterly {smooth}
refrigerate till prepared to make use of
Suggestions for Success
- Chill earlier than utilizing if it’s too gentle to pipe.
- Don’t skip room temperature cream cheese. Chilly cream cheese = lumpy frosting.
- Use a paddle attachment, not the whisk. You need creamy, not ethereal.
- Begin the mixer on low otherwise you’ll get a powdered sugar cloud in your kitchen and appear to be Mrs. Doubtfire.
How you can Serve with Coconut Frosting
Coconut Frosting
This Coconut Cream Cheese Frosting is wealthy, tangy, and completely candy with a touch of coconut taste. It’s {smooth}, spreadable, and pairs fantastically with carrot cake, coconut cake, and even chocolate cupcakes.
Components
for the coconut cream cheese frosting-
- 1 cup butter very gentle however not melted (I used salted butter)
- 16 oz cream cheese at room temperature
- 2 kilos powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons coconut extract
Directions
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In a big mixing bowl, utilizing an electrical hand mixer or stand mixer, cream butter and cream cheese along with the paddle attachment till {smooth}. Scrape sides and blend once more.
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Add in powdered sugar, vanilla extract, and coconut extract and blend very slowly till it begins to return collectively.
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As soon as the powdered sugar has labored in, improve the mixer velocity and whip till utterly {smooth}, about 1 minute.
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Scrape the edges and backside of the bowl to make sure a totally {smooth} frosting. Stir once more if wanted.
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Refrigerate till prepared to make use of on muffins, cupcakes, cookies and even as a fruit dip!
Notes
Storage Instructions
- Make Forward: This frosting will be made as much as 5 days upfront. Retailer in an hermetic container within the fridge.
- Freezing: Sure, you possibly can freeze it. Simply thaw within the fridge in a single day and re-whip earlier than utilizing.
- Storage: Hold coated and refrigerated. Let it sit out a bit earlier than spreading if it’s too agency.
Vitamin
Energy: 485kcalCarbohydrates: 67gProtein: 2gFats: 24gSaturated Fats: 15gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 68mgSodium: 207mgPotassium: 49mgSugar: 65gVitamin A: 840IUCalcium: 36mgIron: 0.1mg
Variations
- Add shredded coconut to the frosting for texture.
- Combine in a drop of meals coloring if you would like a enjoyable tint for adorning.
Extra Frosting Recipes to Attempt
If you happen to make this recipe, I might actually respect it when you would give it a star ranking and depart your evaluation within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
