:max_bytes(150000):strip_icc()/Clover_Leaf_Toni_Tipton-Martin_Credit_Clarkson_Potter_Brittany_Conerly_1200x628-facebook-1466fca6cbdb4b8195032d392d4d5543.jpg?w=1920&resize=1920,998&ssl=1 "Clover Leaf Cocktail Recipe")
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Reprinted with permission from Juke Joints, Jazz Golf equipment & Juice by Toni Tipton-Martin, copyright © 2023. Images by Brittany Conerly. Revealed by Clarkson Potter, a division of Penguin Random Home, LLC.
The Clover Leaf is a floral, fruity, and candy gin drink, made with grenadine (pomegranate syrup), lemon juice, and egg whites, leading to a cocktail with the style and mouthfeel of berry cream soda. It’s typically confused with the Clover Membership, which makes use of raspberry syrup rather than the grenadine and vermouth for the lemon juice. (Longtime Tulsa caterer Cleora Butler loved combining grenadine and vermouth—pantry staples which can be extra accessible than raspberry syrup and contemporary lemon juice.) Both manner, the drink is sensational, and is one other scrumptious option to serve that do-it-yourself grenadine blended with Outdated Tom gin, which is gentle and easy.
Clarkson Potter / Brittany Conerly
In the event you want raspberry syrup to the grenadine, this up to date possibility depends on Chambord, a luxurious model of black raspberry liqueur, to tone down a few of the sugar. Pasteurized egg whites or half-and-half additionally substitute the frothy uncooked egg. In both case, this method demonstrates the excessive artwork of cocktail making, shaking to create a wonderful crown of froth.
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1/2 ounce Chambord liqueur or Pomegranate Grenadine
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1/2 ounce contemporary lemon juice
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1 ounce pasteurized egg whites or 1/2 ounce half-and-half
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1–1 1/2 ounces gin
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Garnish: 1 contemporary mint leaf
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Mix the Chambord or grenadine, lemon juice, egg white or half-and-half, and gin in a cocktail shaker with ice cubes.
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Shake vigorously for 10 seconds, till the elements are chilly and the combination is frothy with a pink blush.
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Pressure right into a Martini or coupe cocktail glass, ensuring there’s a skinny layer of froth and some small ice chips floating on high.
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Garnish with the mint leaf.
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