Florian Kuplent, brewmaster and cofounder of City Chestnut Brewing Firm in St. Louis, Missouri, acquired his begin brewing helles and weissbier at a small, conventional brewery in Bavaria. On this podcast, he talks about what he realized from that have and the opposite stops in his profession, together with Meantime in London and Anheuser-Busch. Based in 2011, City Chestnut has caught to its method of showcasing each Previous World conventional beers—its Reverence collection—and extra experimental, New World playthings—its Revolution collection. Since then it is grown to a few breweries in St. Louis, together with one with a beer corridor of Munich-like proportions, and a fourth brewery within the Hallertau area of Bavaria. Kuplent additionally talks in regards to the URB—City Analysis Brewery—which encompasses a “shopper analysis bar” the place guests can consider pilot beers and supply suggestions, and about how that idea has knowledgeable their recipes at City Chestnut.
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